Caramel Dumplings


March 31, 2015

Caramel Dumplings 5 0 5 10
  • Prep: 10 mins
  • Cook: 1 hr 10 mins
  • 10 mins

    1 hr 10 mins

    1 hr 20 mins

  • Yields: 2-4



1 cup brown sugar

1.5cups boiling water

1 Tbsp butter

Dumplings 1 (like a light scone)

3/4 cup flour

1.5 tsp Baking Powder

1 Tbsp sugar

1 Tbsp cold butter

4 Tbsp milk


Dumplings 2: (more like a cake)

2 Tbsp butter

2 Tbsp sugar

1 tbsp milk

1 egg

1 cup flour

1.5 tsp baking powder


1Sauce - Place all ingredients in sc on high and leave to near boiling again, approx 1/2hr. (Alternatively, bring to boil in a pot and place into sc) While this is heating up, prepare the dumplings.


3Dumplings 1 - Mix dry ingredients together. Rub butter in. Add milk and mix well.

4(Handy tip for the butter, drop the cold butter into the dry ingreds and coat then grate into the dry ingreds.)




8Dumplings 2 - Cream together butter and sugar.

9Add egg and mix well.

10Then add flour and baking powder and mix.

11Finally add 1 Tbsp milk and mix well.


13With damp hands, roll the mix into approx 12 small dumplings.


15Carefully drop these into the Caramel Sauce mix. Place a tea towel under the lid of the sc.

16Cook on High for approx 40 minutes or high 20 minutes and then low 30 minutes.

17This quantity works well in a 3.5litre sc.


19(Members report that they cook it in a 1.5L cooker also)

Submitted by Nikki Willis


17 Reviews

Karen Lovin

November 15, 2018

This is great as a Thanksgiving side dish. It goes great with ham. This was one of my mother’s recipes growing up. These were those special occasion dishes that were always a hit.


November 12, 2018

Made these tonight with the first dumpling/scone recipe and they wer fantastic. Enjoyed by my whole family with ice cream. Easy and tasty 👍

Amanda Mchale

June 30, 2018

Delicious and so easy – thanks for such a great recipe x


June 30, 2018

So yummy and not to mention easy – thank you x

Megan Herbert

June 4, 2018

simple delicious decadence!

Robynne Dare

August 10, 2017

These are awesome a hit in my house… I cooked them alittle longer only because i forgot about them…. Ooooops!! They are great with custard….

Joanne Turner-McKee

July 21, 2017

This is one of my families favourite slow cooker desserts of all time. I use the light scone dough – Absolutely delicious, YUM!!!

Joanne Turner-McKee

July 20, 2017

This is my families absolute FAV slow cooker dessert recipe (we use the light scone mixture). LOVE, LOVE, LOVE!!!

Nikita Towers

June 11, 2017

At last minute decided to whip these up, they are so easy and delicious with minimal ingredients. Timing was pretty much spot on, although the sauce was still quite runny. Very yummy with a scoop of ice cream.
(Dumplings 1 (eggless) recipe)

Rita Price

June 9, 2017

Made these for my grandchildren tonight, used the eggless recipe. They loved them. So easy to make & quick to cook.

Slow Cooker


June 2, 2017

What is sc?

Sarah Deane

April 10, 2017

This was amazing! So easy, I had all the ingredients. The kids absolutely loved it and i’ll be making this again.


September 10, 2016

This reciepe is like my grandmothers except we add golden syrup in the sauce as well …


July 17, 2016

Saw this on the Facebook page and, at the last minute, decided to give it a go. Had all the ingredients in already. Our son is severely allergic to egg so we had dumplings 1. This was delicious with some vanilla ice cream! Thanks!


July 16, 2016

Just made these for dessert. So quick, easy and yum! Substituted SR flour for the flour & baking powder. We all enjoyed this one ?

Rozi Pottsy

February 19, 2016

Divine. Magical. Awesome. Naughty
All Rolled Into One.

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