EmailTweet 2 Full-screen Chicken Salsa Curry Chicken March 30, 2015 Chicken Salsa Curry 0 0 5 0 Prep: 10 mins Cook: 4 hrs 30 mins 10 mins 4 hrs 30 mins 4 hrs 40 mins Yields: 4-6 Ingredients4 chicken breasts diced 1 cup of peas & corn 1 450g jar of mild salsa 1 block of Philly cheese cubed 2 cloves of garlic 1 tablespoon of curry powder Directions1Chop all ingredients and combine in your slow cooker. 2 3Cook for 4.5 hours on low 4 5I stirred each hour and served on rice. 6 7Can substitute the philly cheese for cream or coconut cream. If doing this wait till the end to add. Submitted by Kelly Hicks close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...