Chicken, Mince, Thai
February 9, 2015
2 hrs 30 mins
1kg of chicken mince
1 bunch of spring onions
the rind of 2 lemons
A good helping of Thai seasoning
1 cup bread crumbs
1Zest two lemons
2Chop up spring onions
3Combine all ingredients with hands.
4Roll mince into balls to make 10
5Flatten balls into patties.
6Layer patties with baking paper between each layer and cook on high for approx 2-3 hours
7Enjoy with salad, on a roll or wrap and with sweet chili sauce!
Submitted by Belinda Bourque
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