Homemade Pizza Scrolls

Homemade Pizza Scrolls

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February 9, 2015

  • Cook: 1 hr 30 mins
  • Yields: 6-12


For dough;

3 cups self raising flour

1 teaspoon garlic salt

200gms butter

1 cup milk


Tomato pizza paste

Salami chopped

Ham chopped

Fresh basil


Grated parmesan cheese

Grated tasty cheese


1To make the dough mix the flour salt and butter until it becomes bread crummy then add the milk, knead and then roll out dough.

2Spread tomato pizza paste over dough, cover with remaining filling ingredients finishing off with the cheeses.

3Roll it up, cut into slices roughly an inch or more if you like, layer in slow cooker on top of baking paper and cook for 1.5 - 2 hours on high with tea towel under lid.

Submitted by Sarah Daley


5 Reviews


May 4, 2022

Loved it. Easy to make. Perfect lunch for 3 hungry teenage boys, and they demolished it


July 15, 2016

The dough is more like a croissant, not what I was expecting. The kids won’t even eat them.


July 15, 2016

Made these today for after school treat and they all loved them but used puff pastry

nikki pembleton

July 7, 2016

I can’t get enough of theses, I’ve made this quiet a few times now and still very much a favourite in my house hold. Tried all different toppings, but I always split the toppings down the middle as hubby loves all things spicy and I’m not all things spicy, so this works well for us

Lauren East

May 24, 2016


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