Submitted by Sarah Daley
Homemade Pizza Scrolls
Serving: 6
Ingredients
- For dough;
- 3 cups self raising flour
- 1 teaspoon garlic salt
- 200gms butter
- 1 cup milk
- Filling;
- Tomato pizza paste
- Salami chopped
- Ham chopped
- Fresh basil
- Shallots
- Grated parmesan cheese
- Grated tasty cheese
Instructions
- To make the dough mix the flour salt and butter until it becomes bread crummy then add the milk, knead and then roll out dough.
- Spread tomato pizza paste over dough, cover with remaining filling ingredients finishing off with the cheeses.
- Roll it up, cut into slices roughly an inch or more if you like, layer in slow cooker on top of baking paper and cook for 1.5 - 2 hours on high with tea towel under lid.
Tried this recipe?Scroll Down To Share What You Think
Delicious
I can’t get enough of theses, I’ve made this quiet a few times now and still very much a favourite in my house hold. Tried all different toppings, but I always split the toppings down the middle as hubby loves all things spicy and I’m not all things spicy, so this works well for us
Made these today for after school treat and they all loved them but used puff pastry
The dough is more like a croissant, not what I was expecting. The kids won’t even eat them.
Loved it. Easy to make. Perfect lunch for 3 hungry teenage boys, and they demolished it