April 20, 2015
4 hrs 15 mins
4 diced chicken breast
1/2 a small head of broccoli
2 cloves of garlic diced
3 carrots diced
1 onion diced
200g snow peas
Cornflour to coat the chicken
1/4 cup hoi sin sauce
1/4 cup sweet chilli sauce
1 teaspoon of ginger
1 teaspoon of chicken stock in 120ml water
2 tablespoons of honey
1I diced all ingredients and coated the chicken in cornflour.
3Add the chicken, garlic, onion and carrot to the slow cooker and pour over sauce.
5Cook for 4hrs on low
7Add the broccoli and snow peas 1 hour before serving.
9I served on Singapore noodles but would also be good on rice.
Submitted by Kelly Hicks
May 25, 2017
I made this tonight and it was very nice. Family loved it ! I doubled the sauce as I had more chicken. Will be making it again. Thanks for sharing 🙂
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