Sweet Chilli Asian Chicken

Submitted by Kelly Hicks

Sweet Chilli Asian Chicken

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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 4 diced chicken breast
  • 1/2 a small head of broccoli
  • 2 cloves of garlic diced
  • 3 carrots diced
  • 1 onion diced
  • 200g snow peas
  • Cornflour to coat the chicken
  • Sauce-
  • 1/4 cup hoi sin sauce
  • 1/4 cup sweet chilli sauce
  • 1 teaspoon of ginger
  • 1 teaspoon of chicken stock in 120ml water
  • 2 tablespoons of honey


  • I diced all ingredients and coated the chicken in cornflour.
  • Add the chicken, garlic, onion and carrot to the slow cooker and pour over sauce.
  • Cook for 4hrs on low
  • Add the broccoli and snow peas 1 hour before serving.
  • I served on Singapore noodles but would also be good on rice.

1 thought on “Sweet Chilli Asian Chicken”

  1. I made this tonight and it was very nice. Family loved it ! I doubled the sauce as I had more chicken. Will be making it again. Thanks for sharing 🙂

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