2 racks of pork ribs *or more depends on how many people you cooking for*
1 teaspoon black pepper
2 1/2 cups barbecue sauce
1 jar of plum jam
1 tablespoons of mustard
Pinch of salt
Directions
11. Trim an discard excess fat from ribs, rub 1 teaspoon black pepper over ribs, cut ribs up and place into slow cooker.
2
32. Combine BBQ sauce, jam, mustard an salt in bowl, mix and pour over ribs, cook on low 6 - 8 hours or high 3 - 4 hours, or until ribs are tender, serve with sauce and your choice of sides.
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