Pea n Ham Soup


July 18, 2015

Pea n Ham Soup 5 0 5 1
  • Prep: 10 mins
  • Cook: 10 hrs
  • 10 mins

    10 hrs

    10 hrs 10 mins

  • Yields: 14


1 ham hock

1 rack smoked pork bones

2 carrots-roughly chopped

2 onions-diced

1 bag split peas (500g)

4 stalks celery

1 ltr chicken/beef or vegetable stock

1 clove of garlic

1 teaspoon cracked pepper

1 teaspoon salt

Water to fill the slow cooker


1Rinse the spilt peas under water.

2Add all ingredients to slow cooker.

3Cook on low for 10hrs.

4One hour before serving take hock and bones out to shred meat and toss skin and bones

5I blitz the remaining ingredients(or you can leave unblitzed)before putting the meat back in

6Return shredded meat to sc

7Makes lots of leftovers that freeze and reheat great.

Submitted by Melodie Tapp


2 Reviews


May 17, 2020

My family love this meal!!!! My 3 daughters always ask for more! It’s a favourite in our house!


May 30, 2017

Soooo delicious!! I blitzed it for my 2yr, 3yr and 5 yr old girls. I was worried that they wouldn’t like it because of the colour but once they tried it, they all loved it!! I left it the way it was for myself and enjoyed every bit.

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