Cappuccino Fudge

Submitted by Kimberley

Cappuccino Fudge

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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 800g White chocolate
  • 1x 395g can sweetened condensed milk
  • 2tbsp instant coffee
  • 2tbsp milk
  • Drinking chocolate to dust


  • Add condensed milk and chocolate to slow cooker.
  • Cook on high with lid off, stirring every 10mins, until smooth thick consistency. Add 1tbsp milk if mixture is too thick, stir well.
  • Remove 1/4 of mixture and set aside.
  • Heat 1-2tbsp milk, and dissolve coffee. Add to slow cooker and mix well.
  • Line a baking tray with baking paper, and put the coffee fudge mixture in. Put in the freezer until semi-set, then remove and add the plain white chocolate fudge mix.
  • Dust with drinking chocolate.
  • Return to fridge to set.

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