Supercharged Satay Chicken

Excellent recipe. Great flavours. I like to amp it up doing a tablespoon each of minced garlic and ginger, upping the soy and fish sauce to a tablespoon each. Also adding a teaspoon of ground cumin. Used a tablespoon of sweet chilli sauce instead of fresh chilli. Have used chicken breast and it does not dry out. Love how thick and lush the sauce turns out.

100% the best slow cooker meal I have made (the family agreed too). Zero leftovers for the freezer. The only “tweeks” I made – I only had a 170g tin of coconut cream – so I made a 2/3rds recipe. I added a wee bit of lemon grass & only 1 splash of fish sauce (the husband isn’t a fan). I only had smooth peanut butter, so added a handful of peanuts (washed off salt) to the hand blender.
Does this freeze well? I’d like to batch & freeze.

Fantastic! You all must try if you haven’t before 🥰

Very yummy. This is the satay sauce recipe I have been searching for for years. So delicious.
Very happy 🙂

Love this satay!!! My favourite, even better than what you can buy out 🙂

Definitely making this again. Husband loved it. Will be a regular in this home.

Wow I have been wanting to try this recipe for ages finally made this yesterday, Omg this dish was absolutely delicious and sooo yummy, will become a regular meals for us, this will go to one of my favorites, also served with coconut rice, if you have been thinking about trying this do it you wont regret it 🙂

I don’t normally leave reviews but this recipe warranted a review for sure . I have eaten satay in 4 different countries to trial all the different versions. As a personal favourite , Indonesia (Bali specifically ) is a winner due to the awesome peanut flavour in my own opinion. This recipe is as close, if not better, than their version. I have also attempted to make my own satay sauce on more occasions than I care to count and cannot EVER make it good enough. If you love satay – this recipe is for you. I made a couple of small changes – I warmed all the sauce ingredients in a small saucepan instead of whisking with a stick blender . Please do this if you are just after a gorgeous satay sauce to dunk stuff in. I also added chunky chopped red onion, red capsicum, a couple of carrots and some fresh beans to the slow cooker for a fuller dinner. That’s it – the recipe is perfect as it is and my oh my the house smells amazing! Do yourselves a favour and make this recipe. The taste is out of the world YUMMY! Only wish I could leave more stars

10/10
Tried with thigh and breast and definitely prefer breast as I don’t like thigh much.
Also tried without the tea towel trick and that works fine too.

Really great quick easy recipe!
I halved the chilli as I have bad pregnancy heart burn, dinner still had a nice little kick. I served with coconut rice & broccoli, YUM!

Cooked this evening, was delicious. Hubby would like it again 🙌🏻🙌🏻 Little more spice for me would be great. Will add more next time. Generous portion sizes, plenty of leftovers 👍🏻

This recipe is super easy and taste better than any bought Satay, 👍🏼 Husband had seconds and left enough for his lunch the next day!, So would say was an instant fav in our house 😊

Absolutely delicious! Way better than bottle stuff… I made skewers as my kids only like satay with sticks…. lots of sauce, not too much spice either… saved some left over sauce to dip prawn crackers in for a arvo iso homeschool snack too …..

Very filling!
Served with jasmine rice instead of brown rice. Added 3 small carrots thinly sliced, 1 red capsicum and spinach. Added a splash more of soy.

Had a crack at this, very easy to prepare, followed all the instructions. I tasted the sauce before I put it in the sc, thought it tasted to much like coconut cream… added another tsp of soy.
Was worried about the peanut flavour due to whinging family members, but they liked it and even commented it wasn’t too peanuty (if that’s even a word)
Very filling and certainly will be doing again.

Just….WOW! Loved it, added steamed green beans, carrots and parsley at the last minute and served on jasmine rice…….
Yum

Wowzers this is hands down the best satay chicken I have ever had! This will be a regular for my family 😊

This is delicious. Used chicken breast & shredded it at the end! Absolutely scrummy. Will defo be making this again & again!

Absolutely a big yes. Thanks Paulene for another delicious recipe. I did 1 and a half times all ingredients apart from the chicken. I also used chilli oil instead of fresh chilli as I didn’t have any. 10 out of 10.

This is a go-to recipe. Our family love it and it is so easy to make. I used a can of lite Carnation Milk with some coconut oil instead of coconut cream as we didn’t have any the last time – this worked a treat and provided some extra yummy sauce.

We absolutely love this recipe!!!
Both of my young children love it! And my partner keeps asking me to make it.
We dont use chilli but instead use sweet chilli sauce it is perfect to cut through the peanut butter!
We’ve also put our left overs into pies which are amazing!!

The taste is amazing!

In future I’ll cut my thigh meat smaller just for personal preference. I needed longer than 2.5 hours but feel 2.5 hours will be adequate with smaller cuts.

I used 375g of peanut butter and 400g coconut cream as I’d read on other reviews that it made extra sauce. I’m so pleased I made extra sauce. Today’s lunch is rice, veggies and loads of satay sauce. YUMMMM.

Served it with basmatti rice, steamed green beans, steamed sweet potato and pataks pappadums!!!

The entire family loved this one!!!

Such a yummy dish that the whole family loved & asked me to pleeeasse make it again!

Yum! By far, my favourite dish yet! I kept the thighs whole, and cooked for 5hrs as my SL does not get as hot as some and it came out falling apart. So good!

Yummy enjoyed by all tonight for dinner added beans and carrots after 2 hrs

Divine ty

Absolutely love this recipe. It’s a weekly favourite in our house.
I usually do it with a pork fillet and the shred it at the end.
So it makes pulled pork satay instead but I still love it with chicken as well.

Just amazing. So easy and so very very delicious. It’s gone to top of the last of our favourite s.

Amazing! Accidentally added a whole 400ml can of coconut cream and found that this made for a perfect satay for my family. Thanks for a great recipe!

After all the amazing reviews, I decided to try it. WOW. So easy to cook. My brother loved it and said add this to the meal planner list.
I used smooth peanut butter as that’s what I had and didn’t use fish sauce or chilli as didn’t have any.
Can’t wait to make it again!!

We love this recipe, it’s a regular in our house. I use crunchy peanut butter and probably a bit extra than the recipe asks for. My husband loves it and has had many work colleagues jealous when he takes leftovers to work!

First time making this WOW! I loved it. I keep going past the fridge and snacking on the leftovers. I’ll be making this again for sure.
I used a whole jar of crunchy peanut butter with a full can of coconut cream. So saucy.

This was really yum. My son said, “This chicken is really good!” I used 1kg of chicken thigh fillets, but next time I will use 500g and add some more vegetables to the satay. I was feeding four, 2 adults and 2 teenagers, and my kids ate it all but not hubby and me. It tasted fantastic, but was too much as a serve even with 1kg of chicken thighs. I also didn’t have kecap manis, so I added 2 Tblspns of curry powder and 1tsp of paprika as a substitute. Just to give it a kick of flavour and colour. I added 1/2 tsp of chilli powder instead of a whole chilli as that’s all I had. I also used a whole can of coconut milk 400 ml, but I added water twice as the mix thickened up considerably.

This was amazing. Absolutely loved it. I only used 3/4 cup crunchy peanut butter and this was enough for my liking. Will definitely make this one again.

Pretty much the all time fav of the family. It is perfect as is – don’t change a thing!

One of my standbys as I always have these ingredients on hand (and even had them during isolation)

We love the satay recipe, it’s my go to for satay . Never buy the jar stuff again … love it. Think it might be on menu again very soon

Love this recipe thank you! I use it on full chicken breasts, then fork shred them when cooked and stir in frozen stirfry veg and hoikkien noodles. Easiest dinner ever!

I cooked this up with the thighs still whole and it tasted delisious. I used a 400ml can of coconut cream,added a few carrots with 30 min left, but did find it looked a bit oily at the end product.
My slow cooker didn’t allow me to put it on for 2.5 hrs on low so I manually turned it off at the given time. If I was to double the recipe I would then cook it for 3-4hrs..
Family enjoyed the flavour and like that it is quick and easy. Thanks ☺️

A favourite in our family. I use extra coconut cream and leave out the cornflour as as like it saucy!

10/10 my family love this. Most satay recipes we find a bit bland but this one is awesome. I add an extra heaped spoonful of peanut butter, an extra chilli 🌶 and double the Kecap manis ( did this by accident the first time but loved it so continue to do it)

Oh! I also had to cook this for 3.5 hours with my slow cooker and just used M Barker diced chicken thighs.

I made this the other day. Incredible! I didn’t add cornflour, chili or sugar and used smooth (have a 7 month old). I added 1tbsp lemongrass, and a tsp each of ground coriander and tumeric. Incredible everyone! It was super sweet from the kecap and coconut cream so for our tastes I didn’t need to add extra sugar. I added extra fish sauce to my individual plate and served with hot Jasmine rice, steamed vegetables and Asian greens. Will be making this again! Thanks for the share 🥰.

Supercharged satay chicken has become a regular meal in my home. It’s yummy

Delicious, new family favourite.
I use a 400ml can of coconut cream and I think it doesn’t need thickening with cornflour at all. 🙂

This is awesome! My whole family enjoyed it & that rarely happens. Ever. 👍🏻👍🏻

Really creamy, delicious satay. I loved this!

Best satay recipe ever, I also added mushrooms and beans Only because they needed to be used up. Very tasty

We absolutely loved this, best satay chicken I’ve made. I didn’t have a chilli so I used a tablespoon of sweet chilli sauce. It’ll be a regular in our house.

Made this this week. Really delicious! Didn‘t have fish sauce, so I didn‘t use it. And only had 800 g chicken breast. The smell… hmmmmm… not the mention the taste! It‘s a keeper for sure!

Made this tonight. Lovely. Made some changes though.
1. Didn’t dice onion but rather cut into 8ths.
2. Sliced up a large red capsicum into 1cm x 2cm pieces and seared it up with the onion and chicken
3. Added 1 heaped tsp of grated ginger to the sauce
4. Doubled the fish sauce (we like it)
5. Reduced the amount of brown sugar down to 3/4 tbs
6. I used Bega Simply Nuts crunchy peanut butter. 100% nuts so no added vegetable oil . Does have salt added though
6. Served with chopped coriander.
7. When making again (and I will) I will double up on the chilli – we felt that was the only thing lacking.

BTW the 2.5 hour cooking time was perfect. Chicken was so tender.

i liked it even better the next night
i didnt measure as i was going on night shift but turned out great
threw some capsicum and cauilflour in as well to
bulk it out
we dont eat much
rice in this house
even my
housemate didnt complain about eating it two days running

Absolutely beautiful!!! So easy and convenient – Fed the hordes. I made double the recipe and it tasted divine. Looked just like the piccie! This ones going on the favourites list!!!

Totally loved this recipe. So easy to to prepare. Took my slow cooker to the beach and made a double batch for 10 people. Had no complaints at all. For myself when I make it again I will be adding a little extra chili for a bit of a bite.

My husband and I recently made this! Used a whole tub of smooth peanut butter 375g and 400ml coconut cream, last 20 minutes added 1/2 cup peanuts. This has been the nicest meal we’ve ever made in a slow cooker, has been added to our favourite list, would highly recommend this meal

Absolute hit! I couldn’t get the kecap manis and substituted with oyster sauce, was still gorgeous, could have been hotter in my option but that’s just my taste. My husband wouldn’t have changed a thing.

I loved this recipe…will do it regularly…I just cut the peanut butter down a bit. I also didn’t bother too much about chicken”strips” ..I used chicken thighs and cut them up.

Made this at the weekend it was delicious. We all loved it and it will be made again.

Loved it. Devoured in one sitting at my house. Even my fussy 11yr old ate it. Will definitely go on the “make again” list

Amazing – made it with no changes. Perfect!

My husband and I really like this recipe. It is very rich so I make it with coconut milk instead of the cream which makes it a little less rich and always add vegetables.

This was amazing! So delicious and the whole family loved it. Ithe leftovers were even better the next day. Will definately be a family favourite.

This was amazing! It was just delicious and the whole family loved it. It will definately be a family favourite!

This one is amazing! I followed the recipe exact. It is so delicious and no heat even with a large chilli. The whole family raved. It is rich but with fluffy rice and lots of steamed veg on the side I can tell this will be on regular rotation

Absolutely delicious. My family of four loved it and there was enough left over for my lunch the next day. I used smooth peanut butter and added crushed peanuts as per the recipe suggestion. I will definitely be making this one again.