Chicken & Veg In Lemon Cream Sauce

September 2, 2019

Chicken & Veg In Lemon Cream Sauce 2 0 5 2

This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!

Yields: 5

Ingredients

5 Chicken thighs (bone in)

3 Carrots, cut into 1inch thick pieces

8 Baby red potatoes par boiled

3 Corn on the cob, cut in half

1 Red onion cut into wedges

1 lemon cut into wedges

4 sprigs Rosemary & Thyme

A knob of butter

Salt & pepper to taste.

Sauce -

Juice of 1 lemon

2 cups chicken stock

2 TBS minced garlic

2 TBS plain flour

Directions

1Brown the chicken, & add chicken along with all veggies to the slow cooker

2In a medium sized bowl, whisk together lemon juice, chicken stock, & flour. Pour over chicken & veggies

3Add herbs to the slow cooker. Season With salt & pepper & for butter over everything.

4Cook on low for 6-8 hours.

5This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!

Submitted by Haley Tyndall

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2 Reviews

rebecca

November 18, 2020

it taste good but its not really creamy needs something added not just flour but
i will give it another go and maybe see what i could add to it a bit oily to .

Sam

September 17, 2019

Not a fan

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