Chicken & Veg In Lemon Cream Sauce

Submitted by Haley Tyndall

Chicken & Veg In Lemon Cream Sauce

This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!
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Serving: 5

Ingredients
 

  • 5 Chicken thighs (bone in)
  • 3 Carrots, cut into 1inch thick pieces
  • 8 Baby red potatoes par boiled
  • 3 Corn on the cob, cut in half
  • 1 Red onion cut into wedges
  • 1 lemon cut into wedges
  • 4 sprigs Rosemary & Thyme
  • A knob of butter
  • Salt & pepper to taste.
  • Sauce -
  • Juice of 1 lemon
  • 2 cups chicken stock
  • 2 TBS minced garlic
  • 2 TBS plain flour

Instructions
 

  • Brown the chicken, & add chicken along with all veggies to the slow cooker
  • In a medium sized bowl, whisk together lemon juice, chicken stock, & flour. Pour over chicken & veggies
  • Add herbs to the slow cooker. Season With salt & pepper & for butter over everything.
  • Cook on low for 6-8 hours.
  • This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!
Tried this recipe?Let us know how it was!

2 thoughts on “Chicken & Veg In Lemon Cream Sauce”

  1. it taste good but its not really creamy needs something added not just flour but
    i will give it another go and maybe see what i could add to it a bit oily to .

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