
13 Reviews

Rebecca Bone
June 30, 2020
Really nice. I did this with 1 can less of cola and it was so tender and tasty! Thank you

Paulene @ Slow Cooker Central
May 29, 2020
I would think 5hrs on high would be closer to what you need for that size
Kellie
May 28, 2020
8 hours on slow could you do 4 hours on high? Meats only 1.5k
Nicole Heron
July 16, 2018
This was a hit in this household!!! I added cloves of garlic, bay leaves and a whole peeled red onion…,yummm so moist, tender and tasty

Paulene @ Slow Cooker Central
February 26, 2018
You could though they’ll take up the flavour too
Another option is to add them in an oven bag, tied and vented as you would do it in the oven, just keep vent above fluids 🙂
Katie
February 25, 2018
Could you add vegetables to this?

Paulene @ Slow Cooker Central
January 6, 2018
Sugar free is fine and works just as well as I often use sugar free ginger ale/lemonade or mineral water 🙂

Steve Mould
December 31, 2017
Hi, does it need to have sugar in it. Can it be coke zero for example ?

Paulene @ Slow Cooker Central
August 2, 2017
Fixed that now thanks 🙂
Natasha Pursehouse
July 31, 2017
just noticed that it says in the cook time its 4 hrs 50 minutes – yet in the body of writing for the method it says 8 hours.
I have also added 2 cloves of garlic and a few bay leaves – delicious

Paulene @ Slow Cooker Central
April 20, 2017
Sure could .. any carbonated drink will do the trick 🙂
Adam
April 20, 2017
i wonder whether pepsi would make a good substitute
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Marian
August 25, 2020
So today I thought that I would make silverside as I haven’t made it for a while.
I cooked the silverside as per directions (see below link) with coke (I used coke no sugar)
http://www.slowcookercentral.com/recipe/super-tender-coca-cola-silverside/
And I followed the cheese mustard sauce directions as below.
http://www.slowcookercentral.com/recipe/cheese-mustard-sauce-perfect-silverside/
OMG I don’t think I will ever go back to the way I use to make it. Thank you very much the the people that provided these recipes.