Caramalised onion chicken with camembert pockets

SOOOOO tasty and easy to make,serve with chips, vegies or salad:) Can be done with steak as well

Submitted by Merinda Haydon

Caramalised onion chicken with camembert pockets

SOOOOO tasty and easy to make,serve with chips, vegies or salad:) Can be done with steak as well
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Serving: 2
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
 

  • 2 chicken breasts
  • 1 small camambert cheese wheel
  • 1 jar caramalised onion jam
  • 4 slices of bacon

Instructions
 

  • Cut a pocket in each chicken breast and insert 1/2 the cheese wheel in each pocket
  • Wrap 2 slices of bacon around each one then tie with cooking twine
  • Place them into the slow cooker then pour the jam over the top
  • Cook on high for 2 hours
  • Use the sauce in the bottom for your gravy - no need to thicken

5 thoughts on “Caramalised onion chicken with camembert pockets”

  1. Winner, winner, chicken dinner! We loved this. Used half a camembert instead of a whole which was plenty, used 3 rashers of bacon per breast, and toothpicks to secure. Could quite easily have got away with just half a jar of the sauce too I reckon to save a few dollars. I served with potato mash, and salt and garlic seasoned kumara and broccoli. Was a bit of a pricey meal, but far cheaper than eating at a restaurant and tasted as good as restaurant food! Definitely worth making as a treat from time to time and only took 10mins to prep, so no complaints here! Thanks for sharing.

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