Stuffed sizzle steaks


August 23, 2015

Stuffed sizzle steaks 5 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6


6 sizzle steaks

1 packet spring onion/chive cream cheese

6 kale leaf

6 slices bacon


1Lay bacon slices on board

2Lay steak on each piece

3Divide cream cheese into 6 - Place cream cheese on steak

4Place 1 kale leaf on cream cheese

5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato

6Cook on low 1-1 1/2 hrs

7Crisp under hot grill 5 mins (optional)


Submitted by Sharon pearce


1 Review

Rozi Pottsy

January 21, 2016

These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea

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