Stuffed sizzle steaks
August 23, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 6
Directions
1Lay bacon slices on board
2Lay steak on each piece
3Divide cream cheese into 6 - Place cream cheese on steak
4Place 1 kale leaf on cream cheese
5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato
6Cook on low 1-1 1/2 hrs
7Crisp under hot grill 5 mins (optional)
8Enjoy:)
Submitted by Sharon pearce
8 Reviews
Angie Shields
August 25, 2018
These were sooo good. I changed it up a little and used spinach and apricot and almond cream cheese and I put them in the grill for 5-10mins after and they turned out so yummy. Will definitely be making these again
Nadia Wessling
August 21, 2018
Very yum!!!! Thoroughly enjoyed these and hubby and teenager did too. We will be making these again!
sherryl kershaw
August 21, 2018
does anyone know the creamy garlic and potato sauce recipe ??
Meredith
August 18, 2018
These were really really nice.!!! Super stoked that even fussy Mr 8 ate them 👌 love the nice easy quick concept. Will definitely keep playing with this recipe
Darren Comley
July 15, 2018
What a great recipe. Easy prep, quick cook and so delicious. I’ll do these again and fix the things I could improve from my first effort today
Jodie Leemhuis
July 14, 2018
Such a fantastic recip,e thanks for sharing Sharon Pearce! I used a thin layer of ham and streaky bacon to roll up steaks and cooked them in sc with minced garlic, pepper and Worcestershire underneath and replaced the kale with spinach. Absolutely scrumptious!!
Rozi Pottsy
January 21, 2016
These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea
Thanks
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Lynn Kamphuis
November 10, 2018
These are a great idea and so versatile – so many options to change them up. These were lovely and I was told by the family that they have to be made again. I changed it up a bit so I layered (from the bottom up) bacon, sizzle steak, baby spinach, then cut some fresh asparagus spears in half and put a whole spear (two halves) in. I also used the sweet chilli version of the cream cheese wheel cut into fat slices/chunks next to the asparagus. Rolled them up and wrapped in foil to keep it all in. When cooked put them under the grill to crisp up the bacon a bit. Yummy!