Stuffed sizzle steaks
August 23, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 6
Directions
1Lay bacon slices on board
2Lay steak on each piece
3Divide cream cheese into 6 - Place cream cheese on steak
4Place 1 kale leaf on cream cheese
5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato
6Cook on low 1-1 1/2 hrs
7Crisp under hot grill 5 mins (optional)
8Enjoy:)
Submitted by Sharon pearce
7 Reviews
Nadia Wessling
August 21, 2018
Very yum!!!! Thoroughly enjoyed these and hubby and teenager did too. We will be making these again!
sherryl kershaw
August 21, 2018
does anyone know the creamy garlic and potato sauce recipe ??
Meredith
August 18, 2018
These were really really nice.!!! Super stoked that even fussy Mr 8 ate them 👌 love the nice easy quick concept. Will definitely keep playing with this recipe
Darren Comley
July 15, 2018
What a great recipe. Easy prep, quick cook and so delicious. I’ll do these again and fix the things I could improve from my first effort today
Jodie Leemhuis
July 14, 2018
Such a fantastic recip,e thanks for sharing Sharon Pearce! I used a thin layer of ham and streaky bacon to roll up steaks and cooked them in sc with minced garlic, pepper and Worcestershire underneath and replaced the kale with spinach. Absolutely scrumptious!!
Rozi Pottsy
January 21, 2016
These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea
Thanks
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Angie Shields
August 25, 2018
These were sooo good. I changed it up a little and used spinach and apricot and almond cream cheese and I put them in the grill for 5-10mins after and they turned out so yummy. Will definitely be making these again