Stuffed sizzle steaks


August 23, 2015

Stuffed sizzle steaks 5 0 5 3
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6


6 sizzle steaks

1 packet spring onion/chive cream cheese

6 kale leaf

6 slices bacon


1Lay bacon slices on board

2Lay steak on each piece

3Divide cream cheese into 6 - Place cream cheese on steak

4Place 1 kale leaf on cream cheese

5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato

6Cook on low 1-1 1/2 hrs

7Crisp under hot grill 5 mins (optional)


Submitted by Sharon pearce


3 Reviews

Darren Comley

July 15, 2018

What a great recipe. Easy prep, quick cook and so delicious. I’ll do these again and fix the things I could improve from my first effort today

Jodie Leemhuis

July 14, 2018

Such a fantastic recip,e thanks for sharing Sharon Pearce! I used a thin layer of ham and streaky bacon to roll up steaks and cooked them in sc with minced garlic, pepper and Worcestershire underneath and replaced the kale with spinach. Absolutely scrumptious!!

Rozi Pottsy

January 21, 2016

These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea

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