Stuffed sizzle steaks
August 23, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 6
Directions
1Lay bacon slices on board
2Lay steak on each piece
3Divide cream cheese into 6 - Place cream cheese on steak
4Place 1 kale leaf on cream cheese
5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato
6Cook on low 1-1 1/2 hrs
7Crisp under hot grill 5 mins (optional)
8Enjoy:)
Submitted by Sharon pearce
1 Review
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Rozi Pottsy
January 21, 2016
These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea
Thanks