Stuffed sizzle steaks
August 23, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 6
Directions
1Lay bacon slices on board
2Lay steak on each piece
3Divide cream cheese into 6 - Place cream cheese on steak
4Place 1 kale leaf on cream cheese
5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato
6Cook on low 1-1 1/2 hrs
7Crisp under hot grill 5 mins (optional)
8Enjoy:)
Submitted by Sharon pearce
3 Reviews
Jodie Leemhuis
July 14, 2018
Such a fantastic recip,e thanks for sharing Sharon Pearce! I used a thin layer of ham and streaky bacon to roll up steaks and cooked them in sc with minced garlic, pepper and Worcestershire underneath and replaced the kale with spinach. Absolutely scrumptious!!
Rozi Pottsy
January 21, 2016
These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea
Thanks
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Darren Comley
July 15, 2018
What a great recipe. Easy prep, quick cook and so delicious. I’ll do these again and fix the things I could improve from my first effort today