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Stuffed sizzle steaks

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Serving: 6
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients
 

  • 6 sizzle steaks
  • 1 packet spring onion/chive cream cheese
  • 6 kale leaf
  • 6 slices bacon

Instructions
 

  • Lay bacon slices on board
  • Lay steak on each piece
  • Divide cream cheese into 6 - Place cream cheese on steak
  • Place 1 kale leaf on cream cheese
  • Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato
  • Cook on low 1-1 1/2 hrs
  • Crisp under hot grill 5 mins (optional)
  • Enjoy:)