Stuffed sizzle steaks


August 23, 2015

Stuffed sizzle steaks 5 0 5 9
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6


6 sizzle steaks

1 packet spring onion/chive cream cheese

6 kale leaf

6 slices bacon


1Lay bacon slices on board

2Lay steak on each piece

3Divide cream cheese into 6 - Place cream cheese on steak

4Place 1 kale leaf on cream cheese

5Roll firmly and wrap in foil (optional) I used foil as I cooked on creamy garlic potato & sweet potato

6Cook on low 1-1 1/2 hrs

7Crisp under hot grill 5 mins (optional)


Submitted by Sharon pearce


16 Reviews


September 27, 2021

I made this tonight and sent hubby a pic say that’s flash for home. We had with mashed potato & steamed veges

Michele Buitendijk

August 14, 2021

I did this tonight and found it dry. I followed recipe and cooking times, if I do it again I’ll be buying thicker slices of steak

Being much runnier that wouldn’t hold in the centre like cream cheese does


August 13, 2021

Has anyone used sour cream instead of the cream cheese?

Anthea keogh

October 29, 2020

would love to make these for a family function, can they be cooked and then frozen ?

Trudi Morrison-Gardiner

October 29, 2020

We’ll be trying this out soon except substituting kale for baby spinach. Can’t stomach kale sorry! 😊

Antonia Wright

May 31, 2019

This was absolutely beautiful!! I laid them in foil ontop of par boiled potato/sweet potato cubes with oil, thyme, garlic, salt and pepper. Absolute winner


February 9, 2019

I’ve made these quite a few times now n absolutely love them 😍 thank you Sharon for sharing your delicious recipe with all of us!!! This is on my menu regularly now, the only thing I changed was the kale to baby spinach leaves, scrumptiouslicious lol 😜👍👌

Lynn Kamphuis

November 10, 2018

These are a great idea and so versatile – so many options to change them up. These were lovely and I was told by the family that they have to be made again. I changed it up a bit so I layered (from the bottom up) bacon, sizzle steak, baby spinach, then cut some fresh asparagus spears in half and put a whole spear (two halves) in. I also used the sweet chilli version of the cream cheese wheel cut into fat slices/chunks next to the asparagus. Rolled them up and wrapped in foil to keep it all in. When cooked put them under the grill to crisp up the bacon a bit. Yummy!

Angie Shields

August 25, 2018

These were sooo good. I changed it up a little and used spinach and apricot and almond cream cheese and I put them in the grill for 5-10mins after and they turned out so yummy. Will definitely be making these again

Nadia Wessling

August 21, 2018

Very yum!!!! Thoroughly enjoyed these and hubby and teenager did too. We will be making these again!

sherryl kershaw

August 21, 2018

does anyone know the creamy garlic and potato sauce recipe ??


August 18, 2018

These were really really nice.!!! Super stoked that even fussy Mr 8 ate them 👌 love the nice easy quick concept. Will definitely keep playing with this recipe

Darren Comley

July 15, 2018

What a great recipe. Easy prep, quick cook and so delicious. I’ll do these again and fix the things I could improve from my first effort today

Jodie Leemhuis

July 14, 2018

Such a fantastic recip,e thanks for sharing Sharon Pearce! I used a thin layer of ham and streaky bacon to roll up steaks and cooked them in sc with minced garlic, pepper and Worcestershire underneath and replaced the kale with spinach. Absolutely scrumptious!!

Rozi Pottsy

January 21, 2016

These were fantastic. The best part is because they are individual, you can make them according to family member’s own tastes
Brilliant Idea

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: