EmailTweet 0 Full-screen STUFFED CABBAGE ROLLS Mince November 2, 2014 STUFFED CABBAGE ROLLS 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Yields: 2 Ingredients8 White Cabbage leaves 400gms Mince 1 onion 2 cloves garlic 1 green apple small handful pitted dates Quarter each of yellow and red capsicums 1 Carrot dash of soy sauce sprinkle of ground pepper. Directions1Steam cabbage leaves for 5mins or until warmed through, put to one side. 2Brown onion, garlic and mince (can just use it raw if preferred. 3Dice apple, dates, capsicums 4grate carrot 5Mix all ingredients together (except cabbage leaves) adding soy sauce and ground pepper. 6 7Use 2 Cabbage leaves for each one. Spoon mixture into the 2 cabbage leaves and roll, putting join downwards. 8 9Place on baking paper in s/c. Lay cabbage rolls on paper. 10 11Auto for 1.5hrs or Low for 2 hrs. 12If mince is used raw, increase cooking time to 4hrs. Submitted by Wendy Nelson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...