STUFFED CABBAGE ROLLS

Directions

1Steam cabbage leaves for 5mins or until warmed through, put to one side.

2Brown onion, garlic and mince (can just use it raw if preferred.

3Dice apple, dates, capsicums

4grate carrot

5Mix all ingredients together (except cabbage leaves) adding soy sauce and ground pepper.

6

7Use 2 Cabbage leaves for each one. Spoon mixture into the 2 cabbage leaves and roll, putting join downwards.

8

9Place on baking paper in s/c. Lay cabbage rolls on paper.

10

11Auto for 1.5hrs or Low for 2 hrs.

12If mince is used raw, increase cooking time to 4hrs.