STUFFED CABBAGE ROLLS

STUFFED CABBAGE ROLLS

  

November 2, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 2

Ingredients

8 White Cabbage leaves

400gms Mince

1 onion

2 cloves garlic

1 green apple

small handful pitted dates

Quarter each of yellow and red capsicums

1 Carrot

dash of soy sauce

sprinkle of ground pepper.

Directions

1Steam cabbage leaves for 5mins or until warmed through, put to one side.

2Brown onion, garlic and mince (can just use it raw if preferred.

3Dice apple, dates, capsicums

4grate carrot

5Mix all ingredients together (except cabbage leaves) adding soy sauce and ground pepper.

6Use 2 Cabbage leaves for each one. Spoon mixture into the 2 cabbage leaves and roll, putting join downwards.

7Place on baking paper in s/c. Lay cabbage rolls on paper.

8Auto for 1.5hrs or Low for 2 hrs.

9If mince is used raw, increase cooking time to 4hrs.

Submitted by Wendy Nelson

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