Submitted by Lisa Beaton
Bacon and vegetable frittata
Serving: 4
Ingredients
- 6 eggs, beaten
- Salt n lots pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 cup self raising flour
- 1 cup cheese
- 1 onion, diced
- 2 carrots, grated
- 150g bacon pieces
- 1 cup frozen peas
- 1 cup small pieces cauliflower and broccoli
- 2 tomatoes, diced
Instructions
- Line slow cooker with baking paper.
- Mix everything together in a bowl, Place in cooker and flatten.
- Cook on high with tea towel under lid for 4 hours
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Cooked this tonight, left out the peas, cauli and broccoli and added mushrooms and capsicum instead. Cooked on Low for 3 hours but it was a little dry so I will go back to 2 hours next time. Will add herbs next time for more flavour.
I usually cook a fritatta or a crustless quiche in the oven. I used the above recipe (without garlic and onion powder) and it turned out beautifully, I will never cook in the oven again. Slow cooker so superior. I took out after 3 and1/ 2 hours on high in Breville Smart Temp. Savoury and tasty and nice caramelised edges ?.
Made this yesterday. Followed recipe, except no onion because I didn’t have one. It was amazing and flavour was great.
So easy. I switched the veggies around a bit and threw in whatever was in the fridge. Was a lovely warm meal to come home too and reheated well for breakfast the next morning.
Made it again today always turns out nicely, added left over chicken and corned beef instead of bacon.