Submitted by Lisa Beaton
Bacon and vegetable frittata
Serving: 4
Ingredients
- 6 eggs, beaten
- Salt n lots pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 cup self raising flour
- 1 cup cheese
- 1 onion, diced
- 2 carrots, grated
- 150g bacon pieces
- 1 cup frozen peas
- 1 cup small pieces cauliflower and broccoli
- 2 tomatoes, diced
Instructions
- Line slow cooker with baking paper.
- Mix everything together in a bowl, Place in cooker and flatten.
- Cook on high with tea towel under lid for 4 hours
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Cooked this tonight, left out the peas, cauli and broccoli and added mushrooms and capsicum instead. Cooked on Low for 3 hours but it was a little dry so I will go back to 2 hours next time. Will add herbs next time for more flavour.
I usually cook a fritatta or a crustless quiche in the oven. I used the above recipe (without garlic and onion powder) and it turned out beautifully, I will never cook in the oven again. Slow cooker so superior. I took out after 3 and1/ 2 hours on high in Breville Smart Temp. Savoury and tasty and nice caramelised edges 😋.
Made this yesterday. Followed recipe, except no onion because I didn’t have one. It was amazing and flavour was great.
So easy. I switched the veggies around a bit and threw in whatever was in the fridge. Was a lovely warm meal to come home too and reheated well for breakfast the next morning.