Submitted by Lisa Beaton
Bacon and vegetable frittata
Serving: 4
Ingredients
- 6 eggs, beaten
- Salt n lots pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 cup self raising flour
- 1 cup cheese
- 1 onion, diced
- 2 carrots, grated
- 150g bacon pieces
- 1 cup frozen peas
- 1 cup small pieces cauliflower and broccoli
- 2 tomatoes, diced
Instructions
- Line slow cooker with baking paper.
- Mix everything together in a bowl, Place in cooker and flatten.
- Cook on high with tea towel under lid for 4 hours
Tried this recipe?Let us know how it was!
Cooked this tonight, left out the peas, cauli and broccoli and added mushrooms and capsicum instead. Cooked on Low for 3 hours but it was a little dry so I will go back to 2 hours next time. Will add herbs next time for more flavour.