Bacon and vegetable frittata

Submitted by Lisa Beaton

Bacon and vegetable frittata

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Serving: 4
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins


  • 6 eggs, beaten
  • Salt n lots pepper
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 cup self raising flour
  • 1 cup cheese
  • 1 onion, diced
  • 2 carrots, grated
  • 150g bacon pieces
  • 1 cup frozen peas
  • 1 cup small pieces cauliflower and broccoli
  • 2 tomatoes, diced


  • Line slow cooker with baking paper.
  • Mix everything together in a bowl, Place in cooker and flatten.
  • Cook on high with tea towel under lid for 4 hours
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1 thought on “Bacon and vegetable frittata”

  1. Cooked this tonight, left out the peas, cauli and broccoli and added mushrooms and capsicum instead. Cooked on Low for 3 hours but it was a little dry so I will go back to 2 hours next time. Will add herbs next time for more flavour.

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