Submitted by Brittany Walters
Duck in Plum Sauce
Serving: 4
Ingredients
- 1 duck (mine was 1.9kg)
- 1/3 cup honey,
- 1 tablespoon of soy sauce
- 1 tablespoon of lemon juice
- 1 300 ml bottle of plum sauce (I used a brand called Beerenberg spicey plum sauce) but use whatever you like the most!
- 1/4 teaspoon of cinnamon
Instructions
- I chopped off the neck (optional)
- Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l)
- Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices.
- Once its cooked, take it out and shred the meat.
- Scoop out some sauce and madly boil it until it thickened it a bit.
- We then served it on chinese pancakes with fried rice and the sauce.
- NB: duck is a very oily meat, you will notice a thick layer of oil on top of the sauce you will have to scoop out before you can use it (I used a ladle). it was very delicious but definitely can be substituted for any type of bird, just adjust cooking times to suit the size.
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