Sticky Barbeque Sausages

  

November 6, 2014

Sticky Barbeque Sausages 5 0 5 1
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 2-6, depending how many sausages are added.

Ingredients

1 finely sliced onion,

2 or 3 minced garlic cloves,

1/8 cup soy sauce,

1 cup tomato sauce (can use a can of crushed tomatoes and a couple of tablespoons of tomato paste instead),

1/4 cup brown sugar,

2 tablespoons malt vinegar,

1 tsp mustard powder.

Whole or sliced precooked sausages (as many as desired)

Directions

1Prepare and mix all ingredients and pour over the whole or sliced sausages in the slow cooker.

2Cook on low for approximately 3 hours.

3Serve with mashed potatoes or rice.

Submitted by Carla ZenThings Rako

00:00

4 Reviews

While this recipe does say precooked sausages I THINK Carla may mean the way folks boil their sausages for a while before cooking to remove fat etc
This recipe would cook with raw sausages in this same time frame 🙂

Cheryl

July 5, 2017

Do you need to cook the sausages first

Jacinta Prater

March 8, 2017

This recipe was absolutely delicious .
Everyone loved it and would defianetly make it again 🙂

Phee

September 21, 2016

Loved by all who ate it

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