Sticky Barbeque Sausages

Sticky Barbeque Sausages


November 6, 2014

  • Prep: 10 mins
  • Cook: 3 hrs
  • Yields: 2-6, depending how many sausages are added.


1 finely sliced onion,

2 or 3 minced garlic cloves,

1/8 cup soy sauce,

1 cup tomato sauce (can use a can of crushed tomatoes and a couple of tablespoons of tomato paste instead),

1/4 cup brown sugar,

2 tablespoons malt vinegar,

1 tsp mustard powder.

Whole or sliced precooked sausages (as many as desired)


1Prepare and mix all ingredients and pour over the whole or sliced sausages in the slow cooker.

2Cook on low for approximately 3 hours.

3Serve with mashed potatoes or rice.

Submitted by Carla ZenThings Rako


12 Reviews


June 12, 2022

I’ve had this recipe saved for awhile. It was perfect for this cold wintery day
Thank you Paulene

Brown vinegar


August 4, 2020

Whats malt vinegar? Is there a substitute?

I’ve not tried doubling it but I don’t see why not


January 2, 2020

Does this work well if I doubled the recepie for more sauce?


January 19, 2019

I add snow peas, capsicum and other veggies for the last 1/2 – 45 mins of cooking

I’m not certain but I’d think the ketchup kind


April 12, 2018

IS tomato sauce Passata or tomato sauce (ketchup)?

While this recipe does say precooked sausages I THINK Carla may mean the way folks boil their sausages for a while before cooking to remove fat etc
This recipe would cook with raw sausages in this same time frame 🙂


July 5, 2017

Do you need to cook the sausages first

Jacinta Prater

March 8, 2017

This recipe was absolutely delicious .
Everyone loved it and would defianetly make it again 🙂


September 21, 2016

Loved by all who ate it

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