Spaghetti Bolognaise Sauce

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December 23, 2014

Spaghetti Bolognaise Sauce 5 0 5 17
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8

Ingredients

500g premium beef (hamburger) mince

1 x 500g jar tomato based spaghetti sauce

200g of canned tomato soup (no milk or water added just the soup concentrate)

2-3 cloves of garlic, finely chopped

I onion fine diced

8 mushroom cups chopped roughly

1 large carrot grated

1 teaspoon of Italian Herbs

3 tbsp BBQ sauce

2 tbsp Worcestershire sauce

Directions

1Combine all ingredients and place in slow cooker.

2No need to pre brown the mince.

3Cook on low for approx 6hrs - large slow cookers may need less time

4Copes well with 'keep warm' setting after cooking time is complete πŸ™‚

5Serve on cooked spaghetti and top with grated cheese.

6Enjoy πŸ™‚

Submitted by Paulene Christie

00:00

44 Reviews

Biana

October 11, 2019

I will never go back to how i did it before… this is the absolute best !!!πŸ™‚ thank u Paulene for your recipes

Anne Macdonald

October 5, 2019

Followed the recipe but tweaked it by adding fresh ginger(I love ginger)and fresh tomatoes that I had and needed to use up. Snuck in some veggies as well and tomato paste. Turned out beautifully.. 😍😍

Sue

September 23, 2019

This is a great recipe. My husband is not the biggest fan of spaghetti bolognaise but really enjoyed this. Such great flavours. This is the recipe I will continue to use after 30 years of cooking. Thanks so much..

Miranda

September 2, 2019

Thanks for this recipe. After seeing this post this morning, I made it for dinner.
I didn’t have a can of tomato soup so I used a can of crushed and sieved tomatoes.
It is so TASTY!! And unbelievably easy. I’m never making bologniase on the stove again.

Plus it was so delicious that my super fussy partner didn’t notice that I made his pasta bake with lentil pasta.

I used condensed but either will work πŸ™‚

Jackie

August 21, 2019

With the tomato soup, can I use the plain big red tomato soup or does it need to be the condensed tomato soup? πŸ™‚

Cindy

August 3, 2019

This is just so good, my sons can not get enough. So easy to put together

For the small amount of wine you’d add (say anything from a dash to 1/4 cup depending on how much wine flavour you like) I’d say just add it right in and leave everything else as it is πŸ™‚

Angel

May 25, 2019

I haven’t tried this yet but would like to add red wine, should I substitute some of the tomato soup for the wine? And how much?

Isabella Foster

January 3, 2019

Thank you so much for this awesome recipe. I will try it out this weekend for sure, thank you Paulene .😘

Tanya Geisel

December 9, 2018

Will never cook spaghetti bol any other way again! Rich in flavour, added the cooked spaghetti for 10 minutes into the slow cooker at the end. Thankyou for the recipe. Also added grated zucchini that I had leftover in the fridge.

Kelly

September 19, 2018

Cooked this tonight only thing i changed was adding some grated zucchini. Seriously thr best spag bol

Gina Garrod

July 29, 2018

This is the best spaghetti bolognaise I have eaten it is so tasty

lauren

June 5, 2018

Super-dooper yum! I used a pasta sauce with chilli & capsicum in its and then made it into a lasagne….. ‘best dinner ever’ as declared by my kids! This will be a weekly staple – super easy too! Thanks Pauline!

Ela

June 3, 2018

So easy Kids loved it I doubled the recipe so I gave another meal ready to go in the freezer.

Ranelle Carter

February 28, 2018

This was really good! I prepared the freezer dump bags and wondered how it would go as I do have a favorite stove top spaghetti sauce but this was great and super easy. Loved it

Sue

February 6, 2018

Made this last night & it was absolutely delicious, gonna be a regular in my house now, soooo tasty πŸ™‚

Fiona MacKenzie

January 6, 2018

This is the best bolognese EVER it is now a firm fixture on our menu!
Thanks Paulene

Michelle if I cook it and I’m home I give it a stir now and then
The times I’ve not been home if I find any lumps towards the end my trick is to use a plastic potato masher and hey presto all the lumps are gone and fine mince remains πŸ™‚

Michelle Vallance

December 5, 2017

QUESTION: I haven’t tried this yet and am concerned the mince will cook in clumps. From the reviews and comments here, that doesn’t seem to be the case. Has anyone had an issue with this?

Pip

September 5, 2017

I made that spaghetti last night and it was the best I’ve ever had. Thanks for sharing. As everyone was eating at different times I cooked the meat and sauce during the day in the slow cooker then just before dinner time, boiled up some pasta and then stirred it through the sauce. Turned it off and everyone served themselves as they got home. I did brown the meat first so I could drain off the fat and I also browned the onion and garlic too. I added a dash of chilli sauce. This will be the only way I will ever cook spaghetti from now on.

I use either or πŸ™‚

Rosemary Stuart

August 17, 2017

Is it concentrated tomato soup you use or just regular?

Donna-Maree Carroll

August 13, 2017

We loved this bolognaise, so much so that I’ve been asked to give part of the leftovers to another family member so they can taste how good it is. For years we’ve made the same old sauce but not anymore! Thanks.

Pasta can be added to the bol sauce in the last 30-40 mins but beware it will absorb a lot of the liquid from the recipe πŸ™‚

Julie

July 28, 2017

QUESTION: Can you add raw pasta in to cook in the sauce later in the cooking process, or is there not really enough liquid for it to cook well? I love 1 pot meals, and would save cooking the pasta separately.

I use regular minced beef

Debra

July 1, 2017

Which mince is best for this recipe? Thanks

maureen quinn

June 30, 2017

I do this quite often and i throw in pasta shells (ready cooked) at the end πŸ™‚

Stephanie

June 29, 2017

I made this recipe exactly how it was written, but left the bbq sauce out as I’m not a fan, but omg this was one of the best spag bol I’ve ever made! Didn’t brown the mince, just broke it up with my fingers and gave it all a good stir, and about 5 and a half hours later it was all broken up throughout the sauce… best way to do spaghetti!

Kelly Jarvis

June 16, 2017

Made this today and added pumpkin and celery. Very nice! πŸ™‚

WOW thank you!!! πŸ™‚

Julie G

June 12, 2017

Oh my goodness!! This is the most delicious spaghetti bolgnaise I’ve ever eaten! Beautiful and rich sauce and so simple to make. My husband questioned why I would cook it in the slow cooker as “it doesn’t take long in the frypan” but he definitely approved as he went back for seconds. It also goes further than just the frypan with a jar of sauce – we had half tonight and the other half I’ve frozen. I will never use another spag bolg recipient again.

I give it a good mix at the start and occasionally as I pass by πŸ™‚

Lisa

May 28, 2017

Do I need to break up the mince first or does it fall apart whilst cooking?

Marz Bar

May 18, 2017

Going to give this a try this week looks great will hide mushrooms i am master of that kids not a fan when they know they go in thanks looks great cant wait

Further to our discussion on the FB group and my tips there …. yes the more fattier a meat is the better the slow cooked result also πŸ™‚

Kym

March 31, 2017

I made this for dinner tonight and I followed the recipe but it hasn’t turned out as well as I hope it would. The flavours were great but I’m wondering if the mince I used contributed to the texture. I used heart smart beef mince. Should I have used regular beef mince??

Paulene @ Slow Cooker Central

February 10, 2017

Whatever flavours you like. I like ones with mushroom and garlic but plain tomato based ones work fine too πŸ™‚

Amanda

February 9, 2017

What tomato based pasta sauce do you use?

Yes just use half then πŸ™‚

Bek

August 14, 2016

So, just double checking quantities… I can only find tomato soup in cans that are like 420g. Do I just use half the can ?

Welcome πŸ™‚

Jenny

July 2, 2016

This is the best!!! Will be cooking my spaghetti bolognaise like this all the time now, soooooooo tasty πŸ˜›
Thanku Paulene πŸ™‚

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