Spaghetti Bolognaise

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March 4, 2015

Spaghetti Bolognaise 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4

Ingredients

2 Tablespoons olive oil

250g diced bacon

1kg beef mince

250ml red wine

2 garlic cloves crushed

500g diced onion

2 celery sticks diced

1 large carrot diced

1 (400g) tin of tomatoes

250ml tomato passata

1 beef stock cube

1 sprinkle of mixed herbs

Sea salt

Black pepper

Directions

11. Warm olive oil in a large saucepan, when hot add bacon and cook for 2-3 mins. Add mince in batches and cook for 5 to 10 mins until browned spooning into Sc with a slotted spoon.

2

32. Return to pan to heat add wine and cook for 1 minute. Stirring and scraping sides constantly. Pour into Sc. Add garlic, onion, celery, carrots, tomatoes, passata, mixed herbs and stock cube and mix well

4

53. Cover slow cooker with the lid and cook on low for 8-10 hrs or until rich and thick

6

74. Serve over cooked spaghetti/pasta

Submitted by kathleen robertson

00:00

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