Directions
11. Warm olive oil in a large saucepan, when hot add bacon and cook for 2-3 mins. Add mince in batches and cook for 5 to 10 mins until browned spooning into Sc with a slotted spoon.
2
32. Return to pan to heat add wine and cook for 1 minute. Stirring and scraping sides constantly. Pour into Sc. Add garlic, onion, celery, carrots, tomatoes, passata, mixed herbs and stock cube and mix well
4
53. Cover slow cooker with the lid and cook on low for 8-10 hrs or until rich and thick
6
74. Serve over cooked spaghetti/pasta
Submitted by kathleen robertson
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