Spaghetti Bolognaise


March 4, 2015

Spaghetti Bolognaise 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4


2 Tablespoons olive oil

250g diced bacon

1kg beef mince

250ml red wine

2 garlic cloves crushed

500g diced onion

2 celery sticks diced

1 large carrot diced

1 (400g) tin of tomatoes

250ml tomato passata

1 beef stock cube

1 sprinkle of mixed herbs

Sea salt

Black pepper


11. Warm olive oil in a large saucepan, when hot add bacon and cook for 2-3 mins. Add mince in batches and cook for 5 to 10 mins until browned spooning into Sc with a slotted spoon.


32. Return to pan to heat add wine and cook for 1 minute. Stirring and scraping sides constantly. Pour into Sc. Add garlic, onion, celery, carrots, tomatoes, passata, mixed herbs and stock cube and mix well


53. Cover slow cooker with the lid and cook on low for 8-10 hrs or until rich and thick


74. Serve over cooked spaghetti/pasta

Submitted by kathleen robertson


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: