I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S'mores 🙂
Prep: 10 mins
Cook: 45 mins
Yields: Depends on size of servings. My slice tray allowed 24 mini biscuits so I sliced between each row :)
1Tb vanilla essence
395g tin sweetened condensed milk
Marshmallows (I used 12)
1 packet mini choc chip biscuits (I used Australian Girl Guide biscuits and used 1 pot plus a few extra)
1Put chocolate, butter, vanilla essence and condensed milk in slowcooker. Cook on low with the lid off, stirring every 10-15 minutes until it starts to develop a slight crust (my 1.5l takes around 45 minutes).
2Place a layer of choc chip biscuits in the bottom of a lined slice tray (I use two pieces of baking paper). Cut marshmallows in half and place half a marshmallow on each biscuit.
3Carefully pour cooked fudge over the top, be careful that the biscuits and marshmallows don't move. Thump the tray a few times to ensure the fudge seeps down between the biscuits. The heat from the fudge starts to melt the marshmallow, so don't try to pat or spread it with a knife
4Top with more biscuits and push them down into the fudge.