S\’mores Fudge

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June 13, 2018

S\’mores Fudge 0 0 5 0

I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S'mores πŸ™‚

  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: Depends on size of servings. My slice tray allowed 24 mini biscuits so I sliced between each row πŸ™‚


500g chocolate

1Tb butter

1Tb vanilla essence

395g tin sweetened condensed milk

Marshmallows (I used 12)

1 packet mini choc chip biscuits (I used Australian Girl Guide biscuits and used 1 pot plus a few extra)


1Put chocolate, butter, vanilla essence and condensed milk in slowcooker. Cook on low with the lid off, stirring every 10-15 minutes until it starts to develop a slight crust (my 1.5l takes around 45 minutes).

2Place a layer of choc chip biscuits in the bottom of a lined slice tray (I use two pieces of baking paper). Cut marshmallows in half and place half a marshmallow on each biscuit.

3Carefully pour cooked fudge over the top, be careful that the biscuits and marshmallows don't move. Thump the tray a few times to ensure the fudge seeps down between the biscuits. The heat from the fudge starts to melt the marshmallow, so don't try to pat or spread it with a knife

4Top with more biscuits and push them down into the fudge.

5Set in the fridge before cutting and serving!

Submitted by Alison Nermut-Nichols


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