S\’mores Fudge

I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S’mores 🙂

Submitted by Alison Nermut-Nichols

S'mores Fudge

I used the basic fudge recipe and added Girl Guide biscuits and marshmallows to create our version of S'mores 🙂
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins

Ingredients
 

  • 500g chocolate
  • 1Tb butter
  • 1Tb vanilla essence
  • 395g tin sweetened condensed milk
  • Marshmallows (I used 12)
  • 1 packet mini choc chip biscuits (I used Australian Girl Guide biscuits and used 1 pot plus a few extra)

Instructions
 

  • Put chocolate, butter, vanilla essence and condensed milk in slowcooker. Cook on low with the lid off, stirring every 10-15 minutes until it starts to develop a slight crust (my 1.5l takes around 45 minutes).
  • Place a layer of choc chip biscuits in the bottom of a lined slice tray (I use two pieces of baking paper). Cut marshmallows in half and place half a marshmallow on each biscuit.
  • Carefully pour cooked fudge over the top, be careful that the biscuits and marshmallows don't move. Thump the tray a few times to ensure the fudge seeps down between the biscuits. The heat from the fudge starts to melt the marshmallow, so don't try to pat or spread it with a knife
  • Top with more biscuits and push them down into the fudge.
  • Set in the fridge before cutting and serving!
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