December 29, 2014
4 hrs 10 mins
2kg of sausages
1 can of cream of mushroom soup
1/2 a packet of french onion soup mix
1 heaped teaspoon of seeded mustard
1 teaspoon of garlic
a dash of Worcestershire sauce
(or what ever vegies you want)
1Chop the sausages into 3rds, put in onion and all the sauces into slow cooker.
2Cook on high for an hour and a half -
3add potatoes, sweet potatoes, and carrots and cook for a another 2 1/2 hours.
4Add all other vegies with an hour to go...
5We had basmati rice with ours...
Submitted by Yvonne Unthank
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