Hot Cross Buns – alternate version –

Hot Cross Buns – alternate version –

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December 28, 2014

  • Prep: 45 mins
  • Cook: 2 hrs 5 mins


100g sultanas

50 grams currents

or chocolate chips.

500 grams plain flour

10 grams of salt

5 grams of bread improver

8 grams of dried yeast

64 grams of sugar

15 mil vegetable oil

300 mil water luke warm

1/2 teaspoon nutmeg

1 teaspoon cinnamon

for the cross

1/2 cup of plain flour

4-5 tablespoons of water


1Place sultanas and currents into a bowl of water and soak

2Place all other ingredients into a bowl and mix

3drain sultanas and currants and mix in you could also use chocolate chips at this step instead

4Mix well make into bun shapes.

5Place flour and water into bowl mix until smooth you may need more water place in piping bag and pipe crosses onto buns.

6Line slow cooker with baking paper place prepared buns in and turn onto warm setting leave for 10min then turn off Leave to sit for 20 min to raise turn slow cooker back onto low and cook for two hours

7Place tea towel under lid.

8Seealternate recipes at -Slow Cooker Hot Cross Buns and Chocolate Choc-chip Hot Cross Buns

Submitted by jade marra


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