EmailTweet 0 Full-screen Slow Cooker Roasted Red Pepper Chili Mince September 19, 2016 Slow Cooker Roasted Red Pepper Chili 0 0 5 0 This recipe can be used as a base for multiple dishes. I like to use this chili for my chili pot pies with corn bread crust Prep: 10 mins Cook: 10 hrs 10 mins 10 hrs 10 hrs 10 mins Yields: Serves 8 Ingredients1.5 lb Ground Beef (Lean) 1 medium onion, chopped 4 cloves garlic, minced 1 jar roasted red peppers, drained and rinsed, chopped if necessary 28 oz diced tomatoes 23 oz/680mL tomato sauce 19 oz/540mL white beans, drained and rinsed 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika ½ teaspoon salt 1 tsp cocoa powder after cooking: 2 teaspoons balsamic vinegar additional salt to taste Directions1Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains. 2Drain any grease from the beef as you transfer it to the base of a slow cooker. 3Add all remaining ingredients and stir up. 4Cook on the lowest setting for 8-10 hours. Submitted by Pamela Mann close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...