Slow Cooker Roasted Red Pepper Chili

This recipe can be used as a base for multiple dishes. I like to use this chili for my chili pot pies with corn bread crust

Submitted by Pamela Mann

Slow Cooker Roasted Red Pepper Chili

This recipe can be used as a base for multiple dishes. I like to use this chili for my chili pot pies with corn bread crust

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Prep Time 10 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 10 minutes mins

Ingredients

 

• 1.5 lb Ground Beef (Lean)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 jar roasted red peppers, drained and rinsed, chopped if necessary
• 28 oz diced tomatoes
• 23 oz/680mL tomato sauce
• 19 oz/540mL white beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 1 tsp cocoa powder
• after cooking:
• 2 teaspoons balsamic vinegar
• additional salt to taste

Instructions

 

• Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains.
• Drain any grease from the beef as you transfer it to the base of a slow cooker.
• Add all remaining ingredients and stir up.
• Cook on the lowest setting for 8-10 hours.

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