Slow Cooker Roasted Red Pepper Chili


September 19, 2016

Slow Cooker Roasted Red Pepper Chili 0 0 5 0

This recipe can be used as a base for multiple dishes. I like to use this chili for my chili pot pies with corn bread crust

  • Prep: 12 hrs
  • Cook: 10 hrs
  • 12 hrs

    10 hrs

    22 hrs

  • Yields: Serves 8


1.5 lb Ground Beef (Lean)

1 medium onion, chopped

4 cloves garlic, minced

1 jar roasted red peppers, drained and rinsed, chopped if necessary

28 oz diced tomatoes

23 oz/680mL tomato sauce

19 oz/540mL white beans, drained and rinsed

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon salt

1 tsp cocoa powder

after cooking:

2 teaspoons balsamic vinegar

additional salt to taste


1Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains.

2Drain any grease from the beef as you transfer it to the base of a slow cooker.

3Add all remaining ingredients and stir up.

4Cook on the lowest setting for 8-10 hours.

Submitted by Pamela Mann


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