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Slow Cooker Roasted Red Pepper Chili

This recipe can be used as a base for multiple dishes. I like to use this chili for my chili pot pies with corn bread crust
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 1.5 lb Ground Beef (Lean)
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 jar roasted red peppers, drained and rinsed, chopped if necessary
  • 28 oz diced tomatoes
  • 23 oz/680mL tomato sauce
  • 19 oz/540mL white beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 1 tsp cocoa powder
  • after cooking:
  • 2 teaspoons balsamic vinegar
  • additional salt to taste

Instructions
 

  • Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains.
  • Drain any grease from the beef as you transfer it to the base of a slow cooker.
  • Add all remaining ingredients and stir up.
  • Cook on the lowest setting for 8-10 hours.
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