Slow Cooker Mac n Cheese Chicken


April 4, 2016

Slow Cooker Mac n Cheese Chicken 5 0 5 3
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 6


3 skinless Chicken Thigh Fillets diced

500 grams Raw Macaroni

500 gram Cheddar Cheese block

1 Tablespoon Wholegrain Mustard

1 Tablespoon Garlic crushed

4 cups Water


1Place diced chicken in cooker

2Add cheese block roughly cut in 8

3Add mustard, garlic and water

4Add macaroni

5Combine ingredients

6Set cooker on HIGH

7Cook for 3 hours

8Stir occasionally

95 litre slow cooker

Submitted by Simon Christie


7 Reviews

Charlotte Lawrence

June 5, 2017

Family favourite! However I do not add chicken or garlic and add grilled bacon

Linda Loux

April 30, 2017

I made this today. I used chicken stock instead of water too. Glad i read the reviews before i started. So easy & it tastes lush !


February 20, 2017

I made this for the first time and it was beautiful, I’ve been looking for a Mac n Cheese recipe. I changed the cheese and used a combination of Kraft Cheddar (blue box) Colby, Sharp Vintage Cheddar and a tub of cream cheese. Just beautiful and it makes enough to have leftovers. Thank you for a wonderful recipe.

Graham Clark

August 15, 2016

I am making this today – no one has added salt to the recipe???


July 21, 2016

Made also using chicken stock. Used ham instead of chicken and added some melted butter to make it even more evil for the hips! Kids loved it but adults preferred it with less cooking time as pasta too cooked. Low for an hour and then high for half an hour was plenty (taking into account I didn’t have chicken in it) will also put less garlic next time. Great for winter lunch for many. Definitely having again

Michelle Flintrop

July 19, 2016

Fantastic, so yummy


July 6, 2016

omg the best. and was a favourite with the kids. i used chicken stock instead of water.

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