Ham and Cheese Vegetable Frittata

Submitted by Paulene Christie

Ham and Cheese Vegetable Frittata

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Serving: 8
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 10 eggs
  • 2 ham steaks (diced) 200g
  • 1 cup grated cheddar cheese
  • 1/2 red capsicum, diced
  • 1/2 yellow capsicum, diced
  • 1 tomato diced
  • 1 small onion, fine diced
  • 3 shallots/green onions


  • Whisk eggs in large bowl
  • Combine all other ingredients and fold through eggs
  • Line slow cooker with non stick baking paper
  • Pour in egg mix and cook with tea towel under lid on HIGH for 1hr 30mins in my 5L Breville
  • Cooking times may vary so test that egg is cooked through before removing.
  • Lift up and out by baking paper and slice to serve.
  • Delish with a side salad and coleslaw or sliced into squares for lunchboxes or party bites.

10 thoughts on “Ham and Cheese Vegetable Frittata”

  1. I made this for the first time tonight, we enjoyed it but perhaps a bit of salt and pepper added before cooking would be good – as per my husband. I will make this again, quick and easy and could be used for dinner with chips or salad or cold in the lunchbox. I will also make it as a party food (cut into finger food pieces) next week for my daughters birthday.

  2. Cooked this tonight was sceptical it would turn out nice,WOW was I surprised. Forgot the tea towel but all was ok.

  3. Used 12 eggs and 3 ham steaks cooked with tea towel under lid on high 2hrs.
    Light fluffy & filling. Cut into small slices as made for work for team lunch to share.

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