Directions
1Place diced chicken in cooker
2Add cheese block roughly cut in 8
3Add mustard, garlic and water
4Add macaroni
5Combine ingredients
6Set cooker on HIGH
7Cook for 3 hours
8Stir occasionally
95 litre slow cooker
Submitted by Simon Christie
7 Reviews
Linda Loux
April 30, 2017
I made this today. I used chicken stock instead of water too. Glad i read the reviews before i started. So easy & it tastes lush !
Emma-Lee
February 20, 2017
I made this for the first time and it was beautiful, I’ve been looking for a Mac n Cheese recipe. I changed the cheese and used a combination of Kraft Cheddar (blue box) Colby, Sharp Vintage Cheddar and a tub of cream cheese. Just beautiful and it makes enough to have leftovers. Thank you for a wonderful recipe.
Graham Clark
August 15, 2016
I am making this today – no one has added salt to the recipe???
Kay
July 21, 2016
Made also using chicken stock. Used ham instead of chicken and added some melted butter to make it even more evil for the hips! Kids loved it but adults preferred it with less cooking time as pasta too cooked. Low for an hour and then high for half an hour was plenty (taking into account I didn’t have chicken in it) will also put less garlic next time. Great for winter lunch for many. Definitely having again
Michelle Flintrop
July 19, 2016
Fantastic, so yummy
Alison
July 6, 2016
omg the best. and was a favourite with the kids. i used chicken stock instead of water.
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Charlotte Lawrence
June 5, 2017
Family favourite! However I do not add chicken or garlic and add grilled bacon