Directions
1Slit lengthwise each roll and butter.
2
3Place in weiners.
4
5Sprinkle on onion and bacon to each insert.
6
7Break up one cheese to each 'dog'
8
9Place dogs into slow cooker and squirt ranch dressing into each dog slit.
10
11Sprinkle herbs over the lot together.
12
13Place on lid using tea towel under for 1 hour HIGH.
Submitted by Simon Christie
1 Review
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Felicity Barnett
April 18, 2017
Mmmmm, mmmmm 🙂
We used garlic butter and left out the sauce and herbs due to allergies.
Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂
This may well become a regular on weekends 🙂
Thanks for the idea Simon