Slow Cooker Hot Dogs

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May 14, 2015

Slow Cooker Hot Dogs 5 0 5 1
  • Cook: 1 hr
  • 1 hr

    1 hr

  • Yields: Six using Breville 7 litre flavour maker.

Ingredients

Six long fresh bread rolls

Six weiners/frankfurts

Six 5 mm slices of your choice of block cheese

Half red onion diced

Handful diced bacon

Butter to spread (1 tbs)

Ranch dressing (or sauce if choice)

1 teaspoon Italian herbs.

Directions

1Slit lengthwise each roll and butter.

2

3Place in weiners.

4

5Sprinkle on onion and bacon to each insert.

6

7Break up one cheese to each 'dog'

8

9Place dogs into slow cooker and squirt ranch dressing into each dog slit.

10

11Sprinkle herbs over the lot together.

12

13Place on lid using tea towel under for 1 hour HIGH.

Submitted by Simon Christie

00:00

1 Review

Felicity Barnett

April 18, 2017

Mmmmm, mmmmm 🙂

We used garlic butter and left out the sauce and herbs due to allergies.

Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂

This may well become a regular on weekends 🙂

Thanks for the idea Simon

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