Slow Cooker Hot Dogs

  ,

May 14, 2015

Slow Cooker Hot Dogs 5 0 5 7
  • Cook: 1 hr
  • 1 hr

    1 hr

  • Yields: Six using Breville 7 litre flavour maker.

Ingredients

Six long fresh bread rolls

Six weiners/frankfurts

Six 5 mm slices of your choice of block cheese

Half red onion diced

Handful diced bacon

Butter to spread (1 tbs)

Ranch dressing (or sauce if choice)

1 teaspoon Italian herbs.

Directions

1Slit lengthwise each roll and butter.

2

3Place in weiners.

4

5Sprinkle on onion and bacon to each insert.

6

7Break up one cheese to each 'dog'

8

9Place dogs into slow cooker and squirt ranch dressing into each dog slit.

10

11Sprinkle herbs over the lot together.

12

13Place on lid using tea towel under for 1 hour HIGH.

Submitted by Simon Christie

00:00

7 Reviews

Kat

July 5, 2018

😍🤗 oh yummo!!! These were AMAZING HOT DOGS!! Kids were surprised that they were in slowcooker.. they each cleaned their plates!!! I’ll never boil in water again!!

Amanda

May 25, 2018

Me and my partner both loved this!
We used parmesan cheese as our choice of cheese and the flavours of Italian herbs, parmesan cheese & ranch when they all melted in together were so good!
We were only able to cook 2 at once in our slow cooker though (oval 5.5L one).

Siobhan

May 5, 2018

Absolutely delicious! I never knew hot dogs could taste this good. Well definitely be doing these again! I used Chipotle Ranch sauce unreal!!!!

danielle hourigan

April 13, 2018

This was the best thing I have made in a long time turned out perfect only thing I changed was I used sausages which I pre cooked thank you so much for posting, I never thought it was possible to cook hot dogs this way

Justin Matthews

April 12, 2018

The best hot dogs I’ve ever made at home. I will be doing these for myself and my wife everytime. The kids can have the normal boiled in water ones cause its quick and easy (hahaha), but for me, these are definitely worth the wait. I can’t believe how warm and slightly crispy the rolls turned… we have a 6 litre slow cooker and i found i couldn’t fit the 6 rolls i prepared in side by side, so i layered three on the bottom with a layer of baking paper and then three more on top and they came out bloody perfect!

Jodie Leemhuis

April 6, 2018

Omg next level hot dogs right here! Simple, quick recipe with absolutely delicious results, will never cook them on the stove again! Thanks Simon and SCC for this recipe, I will soon extinguish the soggy split hotdogs from my family’s memory with these little beauties 🙂

Felicity Barnett

April 18, 2017

Mmmmm, mmmmm 🙂

We used garlic butter and left out the sauce and herbs due to allergies.

Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂

This may well become a regular on weekends 🙂

Thanks for the idea Simon

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: