Slow Cooker Hot Dogs


May 14, 2015

Slow Cooker Hot Dogs 5 0 5 1
  • Cook: 1 hr
  • 1 hr

    1 hr

  • Yields: Six using Breville 7 litre flavour maker.


Six long fresh bread rolls

Six weiners/frankfurts

Six 5 mm slices of your choice of block cheese

Half red onion diced

Handful diced bacon

Butter to spread (1 tbs)

Ranch dressing (or sauce if choice)

1 teaspoon Italian herbs.


1Slit lengthwise each roll and butter.


3Place in weiners.


5Sprinkle on onion and bacon to each insert.


7Break up one cheese to each 'dog'


9Place dogs into slow cooker and squirt ranch dressing into each dog slit.


11Sprinkle herbs over the lot together.


13Place on lid using tea towel under for 1 hour HIGH.

Submitted by Simon Christie


1 Review

Felicity Barnett

April 18, 2017

Mmmmm, mmmmm 🙂

We used garlic butter and left out the sauce and herbs due to allergies.

Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂

This may well become a regular on weekends 🙂

Thanks for the idea Simon

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