1Slit lengthwise each roll and butter.
3Place in weiners.
5Sprinkle on onion and bacon to each insert.
7Break up one cheese to each 'dog'
9Place dogs into slow cooker and squirt ranch dressing into each dog slit.
11Sprinkle herbs over the lot together.
13Place on lid using tea towel under for 1 hour HIGH.
Submitted by Simon Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.