Directions
1Slit lengthwise each roll and butter.
2
3Place in weiners.
4
5Sprinkle on onion and bacon to each insert.
6
7Break up one cheese to each 'dog'
8
9Place dogs into slow cooker and squirt ranch dressing into each dog slit.
10
11Sprinkle herbs over the lot together.
12
13Place on lid using tea towel under for 1 hour HIGH.
Submitted by Simon Christie
4 Reviews
Justin Matthews
April 12, 2018
The best hot dogs I’ve ever made at home. I will be doing these for myself and my wife everytime. The kids can have the normal boiled in water ones cause its quick and easy (hahaha), but for me, these are definitely worth the wait. I can’t believe how warm and slightly crispy the rolls turned… we have a 6 litre slow cooker and i found i couldn’t fit the 6 rolls i prepared in side by side, so i layered three on the bottom with a layer of baking paper and then three more on top and they came out bloody perfect!
Jodie Leemhuis
April 6, 2018
Omg next level hot dogs right here! Simple, quick recipe with absolutely delicious results, will never cook them on the stove again! Thanks Simon and SCC for this recipe, I will soon extinguish the soggy split hotdogs from my family’s memory with these little beauties 🙂
Felicity Barnett
April 18, 2017
Mmmmm, mmmmm 🙂
We used garlic butter and left out the sauce and herbs due to allergies.
Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂
This may well become a regular on weekends 🙂
Thanks for the idea Simon
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danielle hourigan
April 13, 2018
This was the best thing I have made in a long time turned out perfect only thing I changed was I used sausages which I pre cooked thank you so much for posting, I never thought it was possible to cook hot dogs this way