Directions
1Slit lengthwise each roll and butter.
2
3Place in weiners.
4
5Sprinkle on onion and bacon to each insert.
6
7Break up one cheese to each 'dog'
8
9Place dogs into slow cooker and squirt ranch dressing into each dog slit.
10
11Sprinkle herbs over the lot together.
12
13Place on lid using tea towel under for 1 hour HIGH.
Submitted by Simon Christie
25 Reviews
Paulene @ Slow Cooker Central
February 7, 2020
You can line the cooker if you want to but you don’t need to
Bacon is raw when it goes into slow cooker 🙂
Rhonda
February 6, 2020
Can you put aluminium foil in the bottom of the slow cooker to cook these hot dogs and do you fry the bacon before putting into the rolls?
Ronda
January 26, 2020
These turned out perfectly. I used soft hot dog rolls as advised and 6 rolls fitted neatly into my Breville.
A winner from the 66year old to the 12 year old plus the cook .
Melanie
January 10, 2020
Wow these are a real hit. Kids were all sceptical and scared to try something new but they all loved them. So yummy. So much more flavour than boiled Frankfurts. Will be making it a regular. Thank u!
thepanoogie
December 16, 2019
I really wanted to like these but unfortunately it was not the case. They are a very gourmet hot dog and I think I prefer just a basic soft roll hot dog. I made one by following the ingredients and another with no onion and bbq sauce instead of ranch. Neither hit the spot for me sadly.
Julie
November 10, 2019
My husband wanted jazzed up hot dogs and I stumbled across this recipe. He was skeptical, but absolutely loved them! I am not a hot dog fan, but oh my goodness – these are amazing and I am counting down to when we have them again. The rolls are beautifully crispy and the frankfurts taste soooooo much nicer then when they are boiled. And adding red onion is just simply genius!
Cyn
October 1, 2019
Ok made these the other day thumbs up from everyone will make them again thanks to the person that found the recipe for me when I couldn’t find it my lot said these were delish
Renee Tenda
September 28, 2019
These were so tasty and quick/easy to make 👌🏽
Tracy Warner
August 1, 2019
O.M.G. these are the bomb!!!
I used caramelized onion and diced chorizo. Hubby has tomato/mustard sauce & i have BBQ sauce.
They are a constant on our menu.
Bianca
July 16, 2019
Can’t say no to slow cooked hotdogs 🌭🌭🍟🍟🤗🤗 once again 10/10 from the partner. It’s the perfect meal for the footy 😁😁
Lanie
July 9, 2019
Hot Dogs success!!
Had no cheese so I used 2 kinds of marinated feta, cooked maple bacon & ranch dressing. I forgot the italian seasoning but added it 5 mins before end & it was fine.
1 hour High.
Daughter wants shed she had mine instead of her boring tomato sauce & butter! Lol
Alison Battistuzzi
July 7, 2019
WOW….Have to say I was sceptical about this
Really thought I would end up with soggy buns but you don’t
Winner dinner for us tonight & will certainly be making again over & over
Did ours with sweet chilli sauce + bacon & hubby also added jalapenos to his
Lisa Busuttil
June 24, 2019
Anyone try this with standard bread?
We are GF for most part and GF rolls are very expensive but wondered if the thick ends of the bread loaves might do the trick?
Looks awesome though!
Ann Noonan
April 7, 2019
Tried these today did not have ranch sauce so just used good old tomatoe sauce very nice and I loved that they were crunchy ….. thank you for the recipe a great weekend lunch
Susan Kubenk
February 14, 2019
Very delicious, and surprised how crunchy the rolls were.
Christie
February 10, 2019
So good. I didn’t think the rolls would be crunchy- they were! My new favorite way to do hot dogs. 🤘🏻
Jenny
October 4, 2018
I’ve been itching to make these for ages in my sc n I finally made them 2nite!!! They were delicious although I didn’t put bacon or onion on mine just the frankfurt, a squirt of honey mustard sauce, a couple of slices of cheese (from block) n a sprinkle of Italian herbs!! The rolls were lovely n crunchy, I never thought they’d turn out like that, very impressive!! Will definitely make these again!! Thanx for sharing your great idea with us Simon
Kat
July 5, 2018
😍🤗 oh yummo!!! These were AMAZING HOT DOGS!! Kids were surprised that they were in slowcooker.. they each cleaned their plates!!! I’ll never boil in water again!!
Amanda
May 25, 2018
Me and my partner both loved this!
We used parmesan cheese as our choice of cheese and the flavours of Italian herbs, parmesan cheese & ranch when they all melted in together were so good!
We were only able to cook 2 at once in our slow cooker though (oval 5.5L one).
Siobhan
May 5, 2018
Absolutely delicious! I never knew hot dogs could taste this good. Well definitely be doing these again! I used Chipotle Ranch sauce unreal!!!!
danielle hourigan
April 13, 2018
This was the best thing I have made in a long time turned out perfect only thing I changed was I used sausages which I pre cooked thank you so much for posting, I never thought it was possible to cook hot dogs this way
Justin Matthews
April 12, 2018
The best hot dogs I’ve ever made at home. I will be doing these for myself and my wife everytime. The kids can have the normal boiled in water ones cause its quick and easy (hahaha), but for me, these are definitely worth the wait. I can’t believe how warm and slightly crispy the rolls turned… we have a 6 litre slow cooker and i found i couldn’t fit the 6 rolls i prepared in side by side, so i layered three on the bottom with a layer of baking paper and then three more on top and they came out bloody perfect!
Jodie Leemhuis
April 6, 2018
Omg next level hot dogs right here! Simple, quick recipe with absolutely delicious results, will never cook them on the stove again! Thanks Simon and SCC for this recipe, I will soon extinguish the soggy split hotdogs from my family’s memory with these little beauties 🙂
Felicity Barnett
April 18, 2017
Mmmmm, mmmmm 🙂
We used garlic butter and left out the sauce and herbs due to allergies.
Bread was nice and crispy, cheese gooey and all cooking away while I finished getting tea on and a load of washing 🙂
This may well become a regular on weekends 🙂
Thanks for the idea Simon
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Belinda
February 12, 2020
These didn’t blow me away like some other recipes on this website, but were definitely enjoyed by my family of 4. We each had slightly different toppings (some with ranch, some with tomato/mustard sauce, some with/without onions). But everyone thought they were really flavoursome and liked that the buns were a little crunchy and the toppings warm/cooked/melted. 1 hr cooking time was just right for 4 hot dogs in my slow cooker.