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Slow Cooker Hot Dogs

4.34 from 9 votes
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Cook Time 1 hour
Total Time 1 hour

Ingredients
 

  • Six long fresh bread rolls
  • Six weiners/frankfurts
  • Six 5 mm slices of your choice of block cheese
  • Half red onion diced
  • Handful diced bacon
  • Butter to spread (1 tbs)
  • Ranch dressing (or sauce if choice)
  • 1 teaspoon Italian herbs.

Instructions
 

  • Slit lengthwise each roll and butter.
  • Place in weiners.
  • Sprinkle on onion and bacon to each insert.
  • Break up one cheese to each 'dog'
  • Place dogs into slow cooker and squirt ranch dressing into each dog slit.
  • Sprinkle herbs over the lot together.
  • Place on lid using tea towel under for 1 hour HIGH.
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