Slow Cooked Steak with Creamy Mushroom Sauce
July 11, 2015
- Prep: 5 mins
- Cook: 5 hrs
5 hrs 5 mins
- Yields: 4
1Place steaks into slow cooker
2Add chunky quarter cut mushrooms on top of steak
3Whisk beef stock into cooking cream and pour over the steak and mushrooms
4Cook on low for 5hrs
530mins prior to serving carefully remove steaks onto serving plate (I used 2 egg flips to do so while still keeping them intact),
6Combine cornflour and water and whisk into the mushroom sauce
7Gently return steaks to the sauce, place tea towel under lid and turn to HIGH for last 30mins to thicken sauce.
8Gently lift steaks out onto serving plate and top with lots of the lush creamy mushroom sauce.
9The steak is fall apart, melt in your mouth tender... 2 -4 - 6 - 8 dig in don't wait!
Submitted by Paulene Christie
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