Curried Sausages and Rice

Submitted by Deborah Howard-Brown

Curried Sausages and Rice

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Serving: 4
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes


  • 12 Sausages of choice
  • 1 Onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup plain flour
  • 4 tablespoons margarine
  • 3 tablespoons curry powder
  • Any mixed vegetables you desire


  • Spray frying pan with Canola Oil, cook sausages, onions and garlic together until cooked, remove from pan, slice sausages evenly.
  • In the frying pan melt 4 tablespoons margarine on low heat, slowly add flour, stirring constantly to combine without lumping. Add enough water stirring briskly to make a sauce, removing any lumps (up to 2 cups of water).
  • Add curry Powder, salt and pepper and continue to stir until all until combined.
  • Transfer sauce into slow cooker and put sausages, onion and garlic into the sauce. Add all veges. Mix till combined.
  • Cook on high for 2 hours and then low for 4 hours.
  • Serve on a bed of boiled/steamed rice

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