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Slow Cooked Steak with Creamy Mushroom Sauce

  

July 11, 2015

Slow Cooked Steak with Creamy Mushroom Sauce 5 0 5 2
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4

Ingredients

1kg chuck beef steaks (you could change the steak to rump also if you prefer)

2 tsp beef stock powder

500ml COOKING cream

300g Mushrooms, quartered

2 tbsp cornflour mixed with 1-2 tbsp water to thicken

Directions

1Place steaks into slow cooker

2Add chunky quarter cut mushrooms on top of steak

3Whisk beef stock into cooking cream and pour over the steak and mushrooms

4Cook on low for 5hrs

530mins prior to serving carefully remove steaks onto serving plate (I used 2 egg flips to do so while still keeping them intact),

6Combine cornflour and water and whisk into the mushroom sauce

7Gently return steaks to the sauce, place tea towel under lid and turn to HIGH for last 30mins to thicken sauce.

8Gently lift steaks out onto serving plate and top with lots of the lush creamy mushroom sauce.

9The steak is fall apart, melt in your mouth tender... 2 -4 - 6 - 8 dig in don't wait!

Submitted by Paulene Christie

00:00

8 Reviews

headshot with sc

Lovely with a creamy mash and veg or hot chips 🙂

Amber

August 15, 2016

I’m making this for dinner tonight, Hubby is pretty excited
What did you all serve it with?

Rozi Pottsy

July 4, 2016

I have cooked this several times now, and tonight – threw a couple of sausages in as well.
Such a versatile creamy sauce – a really lovely dish.
(I have also put 1/2 teaspoon of pepper in on occasion to make it a ‘peppery mushroom’ sauce for another option)

Joyce Greiving

June 15, 2016

Made this for dinner last night. Very delicious

headshot with sc

Did you use a cooking cream as that shouldn’t split?
What you can do to bring it back is to mix it really well with a tsp of cornflour to bring it back together.
Remember while it may not look nice split is still ok to eat 🙂

Linda Anderson

January 9, 2016

Hi i have this in the slow cooker right now but the cream has curdled. Will it still be ok?

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Paulene @ Slow Cooker Central

December 13, 2015

Awesome! 🙂

Chris McInnes

December 13, 2015

this recipe is fantastic I have have made some changes this time like adding garlic, white wine and onion

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