Slow cooked roast pork

  ,

May 10, 2015

Slow cooked roast pork 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: Family

Ingredients

Boneless pork leg roast

Potatoes

Carrots

Onion

Apples

Directions

1Place potatoes, carrots & onion on bottom of pot. Take pork and make slits in crackling. Slice apple and stuff slices into slits. Place pork on top of veggies. Cook on low setting for 8 hours.

2Take pork out when cooked and carefully take off crackling and place it on oven tray along with veg if you want them to crisp up a bit. They only need a few mins on a high setting.

3Your pork should fall apart with a fork. Serve with steamed veg & gravy. Enjoy!!

Submitted by Lyn Marshall

00:00

6 Reviews

Alyce

July 2, 2017

Going to try this tomorrow night for dinner just wondering if I took the skin/crackle off before putting the roast in the slow cooker and just put it in the oven half hour before roast is ready, would that work?
🙂

Paulene @ Slow Cooker Central

December 20, 2016

No I slow it hot myself 🙂

MELITA James Ordway

December 19, 2016

Should I leave this to cool before I slice it?

Meredith Sneddon

November 21, 2016

Tasted great, was a huge hit! Although once we put the skin into the oven for crackle it didn’t really work.

Just as recipe says
It produces a lot during cooking 🙂

Amanda

June 21, 2016

So I don’t need water?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: