Directions
1Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Allow to rest for ten minutes.
2
3Mix in a separate bowl your sauce ingredients and set aside for now
4
5Brown/Sear your floured beef with oil for up to 5 minutes.
6
7Transfer to your slow cooker insert.
8Add in onion wedges and capsicum.
9Pour over your satay sauce.
10
11Place lid on and turn on your cooker for 3 hours LOW
12
13Add spring onions and stir.
14Replace lid and cook on LOW for another hour.
15
16Enjoy making and eating!
Submitted by Simon Christie
10 Reviews
abbie kramrisch
August 1, 2019
so want to make this but my husband doesnt like coconut milk – what can i do instead?
Clayton Olver
December 19, 2018
So, I made this for the family the other night. 15 yo daughter who declared that she doesn’t eat beef
was the first to say this dish is ” a keeper “. It was delicious.
Belinda Conroy
December 17, 2018
A big winner in my household, served it with rice this evening. Such an easy dish to make, I will definitely be making this one again!
Jess
July 15, 2018
I added juice of 1/2 a lime and half a chicken stock cube (dissolved in a boiling water) at the end to enhance the flavour a bit more – YUM
great simple recipe will use again thanks!
Ann Stradley
November 5, 2017
Ann
6 November 2017
Have not cooked for a while, but it came back as a true favourite.
Paulene @ Slow Cooker Central
June 27, 2017
I would … except probably the cornflour to thicken may not need full double of that
Sarah De Boar
June 26, 2017
would definitely need to have at least 1kg of meat for us (including left overs) would i need to double absolutely everything? thanks 🙂
Donna
June 7, 2016
Fabulous!!! Clean plates at the dinner table from all my fussy eaters yay!!
Kylie
June 5, 2016
This would have to be one of my favourite slow cooker meals it was absolutely worth the effort! ?
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Denise Roberts
August 19, 2019
I made this for my dad. He thoroughly enjoyed it. I doubled the recipe so he could have some frozen meals of it as well. I did not double the cornflour. Next time I’m going to use half smooth peanut butter and half crunchy just to see what that’s like. I’ll also add extra peanut butter. 😉