Submitted by Simon Christie
Chinese Satay Beef
Serving: 4
Ingredients
SAUCE
- 200ml chicken stock
- 3 tablespoons peanut butter
- 140ml coconut milk
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 2 teaspoons corn flour
- 2 teaspoons crushed ginger
- 2 cloves crushed garlic
FOR LATER
- 1 red capsicum (sliced)
- 4 spring onions (diagonal cut)
- 1 brown onion (wedge cut)
BEEF
- 500 grams slow cook beef .. DICED (rump, chuck, round)
- 3 tablespoons corn flour
- 2 teaspoons olive oil
Instructions
- Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Allow to rest for ten minutes.
- Mix in a separate bowl your sauce ingredients and set aside for now
- Brown/Sear your floured beef with oil for up to 5 minutes.
- Transfer to your slow cooker insert.
- Add in onion wedges and capsicum.
- Pour over your satay sauce.
- Place lid on and turn on your cooker for 3 hours LOW
- Add spring onions and stir.
- Replace lid and cook on LOW for another hour.
- Enjoy making and eating!
Tried this recipe?Let us know how it was!
This would have to be one of my favourite slow cooker meals it was absolutely worth the effort! ?
Fabulous!!! Clean plates at the dinner table from all my fussy eaters yay!!
would definitely need to have at least 1kg of meat for us (including left overs) would i need to double absolutely everything? thanks 🙂
I would … except probably the cornflour to thicken may not need full double of that
Ann
6 November 2017
Have not cooked for a while, but it came back as a true favourite.
I added juice of 1/2 a lime and half a chicken stock cube (dissolved in a boiling water) at the end to enhance the flavour a bit more – YUM
great simple recipe will use again thanks!
A big winner in my household, served it with rice this evening. Such an easy dish to make, I will definitely be making this one again!
So, I made this for the family the other night. 15 yo daughter who declared that she doesn’t eat beef
was the first to say this dish is ” a keeper “. It was delicious.
so want to make this but my husband doesnt like coconut milk – what can i do instead?
I made this for my dad. He thoroughly enjoyed it. I doubled the recipe so he could have some frozen meals of it as well. I did not double the cornflour. Next time I’m going to use half smooth peanut butter and half crunchy just to see what that’s like. I’ll also add extra peanut butter. 😉
I made this and the satay was yummy. I only had coconut cream so used more peanut butter and soya sauce. Husband loved it ( me too!!) he came back for seconds. Thanks Simon
This recipe was really delicious. I only had coconut cream and added more peanut butter and soya sauce! Husband is a bit fussy but came back for seconds! Thanks Simon
So Good!! Used veggies i had on hand – carrot, broccoli and brown onion and served with brown rice. Had all empty bowls and no complaints!.
Will probably use a little less corn flour and add a little chilli to mine next time as I like a little fire in mine.
Can it be cooked on low for 6hrs?
If you are going to double the intended cooking time I would definitely skip the browning stage as that will help it cook longer 🙂
Enjoyed it again tonight
Skipped the browning (but still floured it)
Doubled everything (except the cornflours)
Left out the liquid chicken stock & instead added 2tsp dry chicken stock powder to 400ml coconut cream instead 🙂
Amazing. I didn’t add capsicum as not a fan of it. Hubby devoured his in a flash