1Wrap beetroot individually in baking paper and twist top.
2Pour about 1-2cms of water in slow cooker bowl.
3Place beetroot in slow cooker.
4Cook on high for 3-5hrs (Woolworths 1.5L sc), until soft.
5Remove from slow cooker and carefully unwrap, be careful of escaping steam.
6Carefully rub with paper towel or gently scrape with edge of a fork to remove skin.
Submitted by Felicity Barnett
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