Slow Cooked Mexican Taco Mince

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June 14, 2015

Slow Cooked Mexican Taco Mince 5 0 5 2
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 8

Ingredients

1kg minced lean beef

1.5 tsp chilli flakes

1 tsp cumin

1 tsp paprika

1/2 tsp onion powder

1tsp garlic powder

1/2 tsp oregano

1/4 cup hot water

Directions

1Brown mince and drain fat. I did this in a searing slow cooker or you can do so in a frypan on stovetop.

2

3Combine herbs and spices and add to mince in slow cooker. Stir to combine. Add water.

4

5Cook on high for 2hrs or low for 4hrs. Stir occasionally if nearby.

6

7Serve with tacos or your other favourite Mexican meal!

8

9This had average heat/spice like a regular store bought taco seasoning so was child friendly for our family. Increase chilli if you like more heat 🙂

Submitted by Paulene Christie

00:00

4 Reviews

Crystal Bennett

June 21, 2017

Tried this today and the kids loved it! Had with taco shells and wraps with salad for the family and used lettuce leaves to wrap mine for low carb. Won’t be using that packet stuff any more ☺ Thank you

Sure you can skip if you need to 🙂

Karen Daley

October 11, 2016

Do I need to brown the mince? just short of time so hoping I can miss that step

Rozi Pottsy

September 16, 2016

Tasted just like the packet – only better 🙂

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