Hazelnut Fudge

Submitted by Paulene Christie

Hazelnut Fudge

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 600g hazelnut chocolate blocks
  • 1 x 395g can sweetened condensed milk
  • 1 tbsp butter
  • 1 tbsp vanilla


  • Place all ingredients into slow cooker.
  • On Low - lid off
  • Stir every 15mins or so for approx 90 mins.
  • Use a metal or silicone spoon to stir.
  • Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂
  • When set cut into squares and store in fridge.

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