Hazelnut Fudge

Hazelnut Fudge


June 14, 2015

  • Prep: 5 mins
  • Cook: 1 hr 30 mins


600g hazelnut chocolate blocks

1 x 395g can sweetened condensed milk

1 tbsp butter

1 tbsp vanilla


1Place all ingredients into slow cooker.

2On Low - lid off

3Stir every 15mins or so for approx 90 mins.

4Use a metal or silicone spoon to stir.

5Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂

6When set cut into squares and store in fridge.


Submitted by Paulene Christie


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