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Hazelnut Fudge

  

June 14, 2015

Hazelnut Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

Ingredients

600g hazelnut chocolate blocks

1 x 395g can sweetened condensed milk

1 tbsp butter

1 tbsp vanilla

Directions

1Place all ingredients into slow cooker.

2On Low - lid off

3Stir every 15mins or so for approx 90 mins.

4

5Use a metal or silicone spoon to stir.

6

7Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂

8When set cut into squares and store in fridge.

9

10 

Submitted by Paulene Christie

00:00

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