Jelly Bean Fudge

Jelly Bean Fudge


June 15, 2015

  • Prep: 10 mins
  • Cook: 1 hr 30 mins


500g milk chocolate blocks

1 x 395g can sweetened condensed milk

1 tbsp butter

1 tbsp vanilla

Handful of jelly beans - cut in half.

+ extra jelly beans to decorate


1Place all ingredients EXCEPT JELLY BEANS into slow cooker.

2On Low - lid off

3Stir every 15mins or so for approx 90 mins.

4Use a metal or silicone spoon to stir.

5When cooked stir through the cut jelly beans and immediately then pour into a baking paper lined tray.

6Decorate top with additional cut or whole jelly beans and refrigerate to set. I find overnight to be best 🙂

7When set cut into squares and store in fridge.

8Read frequently asked Fudge Making Questions here >>here

Submitted by Paulene Christie


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