Jelly Bean Fudge

Submitted by Paulene Christie

Jelly Bean Fudge

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 500g milk chocolate blocks
  • 1 x 395g can sweetened condensed milk
  • 1 tbsp butter
  • 1 tbsp vanilla
  • Handful of jelly beans - cut in half.
  • + extra jelly beans to decorate


  • Place all ingredients EXCEPT JELLY BEANS into slow cooker.
  • On Low - lid off
  • Stir every 15mins or so for approx 90 mins.
  • Use a metal or silicone spoon to stir.
  • When cooked stir through the cut jelly beans and immediately then pour into a baking paper lined tray.
  • Decorate top with additional cut or whole jelly beans and refrigerate to set. I find overnight to be best 🙂
  • When set cut into squares and store in fridge.
  • Read frequently asked Fudge Making Questions here >>here

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