11. Place all ingredients in slow cooker.
22. Cook 3 hours on high
33. Blend in slow cooker with stick blender. Season to taste.
44. Divide into 4 bowls. Garnish with cracked pepper and fresh chopped parsley/or coriander/or chives.
63 weight watchers points.
8Serve with your choice of bread. I used wholemeal with light cream cheese.
Submitted by Samantha Hofstra
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