Double Cheese Dogs

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May 14, 2015

Double Cheese Dogs 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 2


2 large hot dog buns

2 Saveloys

Tomatoe sauce or bbq sauce

2 thick sticks of cheese

1 cup of grated cheese

6 slices of salami


1Cut hot dog bun down the middle, but not right through. Add Saveloy and slice down middle. Add a good stick of cheese into Saveloy. Add your sauce and sprinkle with grated cheese, add salami. You can add what ever extra you like, eg bacon, onions, mustard, chilli sauce.

2Place in slow cooker and cook 1 hr high, or until cheese has melted

Submitted by Sherrie sutcliffe


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