Submitted by Sherrie sutcliffe
Double Cheese Dogs
Serving: 2
Ingredients
- 2 large hot dog buns
- 2 Saveloys
- Tomatoe sauce or bbq sauce
- 2 thick sticks of cheese
- 1 cup of grated cheese
- 6 slices of salami
Instructions
- Cut hot dog bun down the middle, but not right through. Add Saveloy and slice down middle. Add a good stick of cheese into Saveloy. Add your sauce and sprinkle with grated cheese, add salami. You can add what ever extra you like, eg bacon, onions, mustard, chilli sauce.
- Place in slow cooker and cook 1 hr high, or until cheese has melted
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