Simple Saucy Shredded Beef
August 9, 2016
A versatile simple and saucy shredded beef that my 8yr old nephew loves making and requests often
- Prep: 15 mins
- Cook: 9 hrs 30 mins
9 hrs 30 mins
9 hrs 45 mins
- Yields: Serves 8-10
1Place beef, vegetables, herbs and stock in slow cooker bowl.
3Cook on low for 9-10hrs (Contempo 5.5L sc).
5Remove bay leaves and thyme stalks.
7Shred meat and stir through vegetables,
8gravy can be added and stirred through now if you want.
10Serve on mash >>> (link below) in rolls with gravy.
4- If making into a freezer "dump bag" include in bag
6 - Carrot
7 - Celery
8 - Spring Onion
9 - Stock
11Ready to just grab a roast beef from the butcher/freezer and add herbs.
13- Also makes a perfect pie mix
15- FODMAP Friendly
Submitted by Felicity Barnett
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