Chicken Pot Pies

Lush chicken pot pies!

Submitted by Erin Fisher

Chicken Pot Pies

Lush chicken pot pies!
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Serving: 6
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes



  • 1.5kg Chicken Thighs
  • 1 tin Condensed chicken and corn soup
  • 2 cups chicken stock
  • Mixed veggies (i used onion, carrots, peas)
  • 125gms of philly cream cheese

Topping Pies-

  • Puff pastry
  • Egg wash
  • Sesame seeds

To serve-

  • Mashed sweet potato
  • Crispy mushrooms
  • Spring onions
  • Chicken gravy


  • Add chicken, soup, stock and mixed veggies to slow cooker and cook on low for 6 hours. Softer veggies can be added towards the end of cooking time
  • When done- stir in cream cheese and break up the chicken a little with the spoon. Divide mixture into ramikens with as much of the cooking sauce as you like. Top with puff pastry, egg wash and sesame seeds. Bake in hot oven until golden and crunchy (approx 20-30min)
  • Garnish with your choice of sides- i served mine with mash, crispy mushrooms, spring onions and chicken gravy.

4 thoughts on “Chicken Pot Pies”

  1. A lovely easy dish, and you MUST have gravy oozing over the side of the dish – it adds that extra ‘something special’

  2. Full of flavour and works great as a large pie. Cooking times were the same and it was very filling. Will definitely be making this one again!

  3. This was absolutely delicious as their is only two of us I had plenty left over which I’m going to make pies with …..loved it

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