Chicken Pot Pies
August 9, 2016
Lush chicken pot pies!
- Prep: 15 mins
- Cook: 6 hrs 30 mins
-
15 mins
6 hrs 30 mins
6 hrs 45 mins
- Yields: 6-8 pies
Directions
1Add chicken, soup, stock and mixed veggies to slow cooker and cook on low for 6 hours. Softer veggies can be added towards the end of cooking time
2
3When done- stir in cream cheese and break up the chicken a little with the spoon. Divide mixture into ramikens with as much of the cooking sauce as you like. Top with puff pastry, egg wash and sesame seeds. Bake in hot oven until golden and crunchy (approx 20-30min)
4
5Garnish with your choice of sides- i served mine with mash, crispy mushrooms, spring onions and chicken gravy.
Submitted by Erin Fisher
3 Reviews
Sharni Krygger
September 9, 2016
Full of flavour and works great as a large pie. Cooking times were the same and it was very filling. Will definitely be making this one again!
Rozi Pottsy
August 29, 2016
A lovely easy dish, and you MUST have gravy oozing over the side of the dish – it adds that extra ‘something special’
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Ann Noonan
June 22, 2018
This was absolutely delicious as their is only two of us I had plenty left over which I’m going to make pies with …..loved it