Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 1.5kg Chicken Thighs; 1 tin Condensed chicken and corn soup; 2 cups chicken stock; Mixed veggies (i used onion, carrots, peas); 125gms of philly cream cheese; Puff pastry; Egg wash; Sesame seeds; Mashed sweet potato; Crispy mushrooms; Spring onions; Chicken gravy

Lush chicken pot pies!

Submitted by Erin Fisher

Chicken Pot Pies

Lush chicken pot pies!

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Serving: 6

Prep Time 15

Cook Time 6 30

Total Time 6 45

Ingredients

Filling-

1.5kg Chicken Thighs
1 tin Condensed chicken and corn soup
2 cups chicken stock
Mixed veggies (i used onion, carrots, peas)
125gms of philly cream cheese

Topping Pies-

Puff pastry
Egg wash
Sesame seeds

To serve-

Mashed sweet potato
Crispy mushrooms
Spring onions
Chicken gravy

Instructions

Add chicken, soup, stock and mixed veggies to slow cooker and cook on low for 6 hours. Softer veggies can be added towards the end of cooking time
When done- stir in cream cheese and break up the chicken a little with the spoon. Divide mixture into ramikens with as much of the cooking sauce as you like. Top with puff pastry, egg wash and sesame seeds. Bake in hot oven until golden and crunchy (approx 20-30min)
Garnish with your choice of sides- i served mine with mash, crispy mushrooms, spring onions and chicken gravy.