1Add chicken, soup, stock and mixed veggies to slow cooker and cook on low for 6 hours. Softer veggies can be added towards the end of cooking time
3When done- stir in cream cheese and break up the chicken a little with the spoon. Divide mixture into ramikens with as much of the cooking sauce as you like. Top with puff pastry, egg wash and sesame seeds. Bake in hot oven until golden and crunchy (approx 20-30min)
5Garnish with your choice of sides- i served mine with mash, crispy mushrooms, spring onions and chicken gravy.